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  4. Spicy Chipotle Southwest Chicken Wrap With Extra Cheese
Spicy Chipotle Southwest Chicken Wrap with Extra Cheese

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Ingredients

  • 1 lb of chicken breast, cooked and shredded
  • 1 cup of cooked rice
  • 1 can of black beans, drained and rinsed
  • 1 cup of corn kernels
  • 1/2 cup of diced tomatoes
  • 1/4 cup of diced red onion
  • 1/4 cup of chopped fresh cilantro
  • 1/2 cup of shredded cheddar cheese
  • 1/2 cup of shredded pepper jack cheese
  • 4 large flour tortillas
  • 1/4 cup of chipotle mayonnaise
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste

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Spicy Chipotle Southwest Chicken Wrap with Extra Cheese

Created by: Howcan Team

Ingredients

  • 1 lb of chicken breast, cooked and shredded
  • 1 cup of cooked rice
  • 1 can of black beans, drained and rinsed
  • 1 cup of corn kernels
  • 1/2 cup of diced tomatoes
  • 1/4 cup of diced red onion
  • 1/4 cup of chopped fresh cilantro
  • 1/2 cup of shredded cheddar cheese
  • 1/2 cup of shredded pepper jack cheese
  • 4 large flour tortillas
  • 1/4 cup of chipotle mayonnaise
  • 1 teaspoon of chili powder
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of garlic powder
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine the cooked and shredded chicken, cooked rice, black beans, corn kernels, diced tomatoes, diced red onion, chopped cilantro, cheddar cheese, and pepper jack cheese.
  • Add the chili powder, cumin, garlic powder, salt, and pepper to the bowl and mix well to combine.
  • Lay out the flour tortillas and spread a tablespoon of chipotle mayonnaise on each tortilla.
  • Divide the chicken and vegetable mixture evenly among the tortillas, placing it in the center of each tortilla.
  • Fold the sides of the tortillas in and then roll them up tightly to form a wrap.
  • Heat a large skillet over medium heat and place the wraps seam-side down in the skillet.
  • Cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy and the cheese is melted.
  • Remove from the skillet and let cool for a few minutes before slicing in half and serving.
  • Enjoy your Spicy Chipotle Southwest Chicken Wrap with Extra Cheese!
LunchDinner
MexicanAmerican

The Spicy Chipotle Southwest Chicken Wrap with Extra Cheese is a tantalizing fusion of Tex-Mex flavors. Originating in the Southwestern United States, this dish has become a popular choice for those craving a zesty and satisfying meal. The succulent grilled chicken, smothered in a spicy chipotle sauce, is complemented by the creamy richness of extra cheese. This wrap is a favorite in restaurants known for their bold and flavorful offerings. The best versions of this dish can be found in Tex-Mex eateries that take pride in using fresh, high-quality ingredients. The key to perfecting this wrap lies in achieving the ideal balance of heat from the chipotle and indulgence from the extra cheese. Whether enjoyed as a quick bite or a hearty meal, this wrap is a must-try for anyone with a penchant for spicy, cheesy goodness.

30 min

|

4

|

450 calories

Instructions

  • In a large bowl, combine the cooked and shredded chicken, cooked rice, black beans, corn kernels, diced tomatoes, diced red onion, chopped cilantro, cheddar cheese, and pepper jack cheese.
  • Add the chili powder, cumin, garlic powder, salt, and pepper to the bowl and mix well to combine.
  • Lay out the flour tortillas and spread a tablespoon of chipotle mayonnaise on each tortilla.
  • Divide the chicken and vegetable mixture evenly among the tortillas, placing it in the center of each tortilla.
  • Fold the sides of the tortillas in and then roll them up tightly to form a wrap.
  • Heat a large skillet over medium heat and place the wraps seam-side down in the skillet.
  • Cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy and the cheese is melted.
  • Remove from the skillet and let cool for a few minutes before slicing in half and serving.
  • Enjoy your Spicy Chipotle Southwest Chicken Wrap with Extra Cheese!
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