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Spicy Chipotle Chicken Enchiladas
Created by: Howcan Team
Ingredients
- 2 cups shredded cooked chicken
- 1 can (14 oz) of diced tomatoes
- 1/2 cup of chopped onion
- 2 cloves of minced garlic
- 1 can (7 oz) of chipotle peppers in adobo sauce
- 1/2 cup of chicken broth
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 12 corn tortillas
- 2 cups of shredded Mexican blend cheese
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a blender, combine the diced tomatoes, chopped onion, minced garlic, chipotle peppers in adobo sauce, chicken broth, ground cumin, chili powder, salt, and black pepper. Blend until smooth.
- Spread 1/2 cup of the sauce in the bottom of a 9x13 inch baking dish.
- In a large bowl, mix the shredded chicken with 1/2 cup of the sauce mixture.
- Warm the corn tortillas in the microwave for 30 seconds to make them pliable.
- Divide the chicken mixture evenly among the tortillas, roll them up, and place them seam side down in the baking dish.
- Pour the remaining sauce over the enchiladas and sprinkle with the shredded cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro and a dollop of sour cream before serving.
Spicy Chipotle Chicken Enchiladas have a rich history rooted in the vibrant flavors of Mexican cuisine. This beloved dish is a fusion of traditional Mexican ingredients and modern culinary techniques. Renowned chefs like Rick Bayless and Diana Kennedy have popularized this dish, infusing it with their own unique twists. The smoky heat of chipotle peppers, tender shredded chicken, and melty cheese are the stars of this dish. The best versions of this dish can be found in authentic Mexican restaurants in regions like Puebla and Oaxaca. To make the perfect Spicy Chipotle Chicken Enchiladas, nailing the homemade chipotle sauce and using high-quality corn tortillas are essential.
60 min
6
380 calories
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