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Spicy Chipotle Aioli Turkey Melt
Created by: Howcan Team
Ingredients
- 4 slices of sourdough bread
- 1/2 cup of chipotle aioli
- 8 slices of deli turkey
- 4 slices of pepper jack cheese
- 1/4 cup of sliced red onion
- 1/4 cup of sliced pickled jalapenos
- 2 tablespoons of butter
Instructions
- Spread 2 tablespoons of chipotle aioli on each slice of sourdough bread.
- Layer 4 slices of deli turkey on 2 slices of the bread.
- Top the turkey with 2 slices of pepper jack cheese on each sandwich.
- Add the sliced red onion and pickled jalapenos on top of the cheese.
- Close the sandwiches with the remaining 2 slices of bread, aioli side down.
- In a large skillet, melt 1 tablespoon of butter over medium heat.
- Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the skillet and let cool for a few minutes before slicing in half.
- Serve and enjoy!
The Spicy Chipotle Aioli Turkey Melt has a rich history rooted in the fusion of flavors and culinary creativity. This delectable dish originated in the Southwestern region of the United States, where the bold and smoky flavors of chipotle peppers are celebrated. Renowned chefs in this region, inspired by the vibrant local ingredients, crafted this mouthwatering creation. The key to a perfect Spicy Chipotle Aioli Turkey Melt lies in the balance of flavors - the heat of the chipotle aioli, the succulent turkey, and the gooey melted cheese. Today, the best versions of this dish can be savored in authentic Southwestern eateries, where the recipe is honored and perfected. For those recreating this dish at home, sourcing high-quality chipotle peppers and mastering the art of crafting the perfect aioli are essential. This tantalizing turkey melt is a must-try for anyone seeking a spicy, savory, and satisfying culinary experience.
20 min
2
450 calories
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