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Spicy Chipotle Aioli Burger
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 4 hamburger buns
- 1/2 cup mayonnaise
- 2 chipotle peppers in adobo sauce, minced
- 1 clove garlic, minced
- 1 tbsp lime juice
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tomato, sliced
- 1/2 red onion, sliced
- 4 lettuce leaves
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together 1/2 cup mayonnaise, 2 minced chipotle peppers, 1 minced garlic clove, 1 tbsp lime juice, 1 tsp paprika, 1/2 tsp cumin, 1/2 tsp salt, and 1/4 tsp black pepper. Set aside.
- Divide 1 lb ground beef into 4 equal portions and shape into patties. Season with salt and pepper.
- Grill the burgers for 4-5 minutes on each side, or until desired doneness.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Spread the chipotle aioli on the bottom half of each bun.
- Place a grilled burger patty on top of the aioli, then add a slice of tomato, red onion, and lettuce.
- Top with the other half of the bun and serve hot.
The Spicy Chipotle Aioli Burger has a rich history rooted in the fusion of flavors and culinary creativity. Originating in the southwestern United States, this burger is a testament to the bold and vibrant flavors of the region. Renowned chefs, such as Bobby Flay, have popularized this dish, infusing it with their own unique twists. The key to a perfect Spicy Chipotle Aioli Burger lies in the balance of smoky chipotle peppers, creamy aioli, and a juicy, perfectly grilled patty. Today, the best versions of this dish can be found in trendy burger joints and upscale eateries across the country, where it continues to delight food enthusiasts with its fiery kick and irresistible taste.
25 min
4
550 calories
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