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Spicy Chili Chicken Stir Fry
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breast, cut into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon red pepper flakes
- 1/4 cup chicken broth
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha sauce
- 2 green onions, chopped
- Cooked rice, for serving
Instructions
- In a small bowl, mix 2 tablespoons of soy sauce with 1 tablespoon of cornstarch. Add the chicken strips and toss to coat. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the chicken and stir-fry for 3-4 minutes, or until cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the red and green bell peppers, onion, garlic, ginger, and red pepper flakes. Stir-fry for 2-3 minutes, or until the vegetables are slightly tender.
- Return the cooked chicken to the skillet. Add 1/4 cup of chicken broth, 2 tablespoons of hoisin sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of sriracha sauce. Stir well to combine and cook for an additional 2-3 minutes.
- Sprinkle with chopped green onions and serve the spicy chili chicken stir fry over cooked rice.
Spicy Chili Chicken Stir Fry is a popular dish with origins in Sichuan, China. This fiery and flavorful stir fry has a rich history dating back to ancient Chinese culinary traditions. The dish gained popularity in the West due to its bold and zesty flavors. Renowned chefs like Fuchsia Dunlop have popularized Sichuan cuisine, including this delectable stir fry. The key to a perfect Spicy Chili Chicken Stir Fry lies in the balance of heat from the chili peppers and the numbing sensation of Sichuan peppercorns. Today, the best versions of this dish can be found in authentic Sichuan restaurants, where skilled chefs masterfully blend the spices and ingredients to create a mouthwatering experience. Whether it's the tender chicken, the vibrant vegetables, or the aromatic spices, every element plays a crucial role in achieving the perfect Spicy Chili Chicken Stir Fry. For a unique twist, some chefs incorporate alternative methods such as using different types of chili peppers or adding a touch of sweetness to balance the heat.
30 min
4
350 calories
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