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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of breadcrumbs
  • 1/2 cup of grated parmesan cheese
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cayenne pepper
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 eggs, beaten
  • 2 cups of marinara sauce
  • 1 cup of shredded mozzarella cheese
  • 1/4 cup of chopped fresh basil

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Spicy Chicken Parmesan Casserole

Created by: Howcan Team

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of breadcrumbs
  • 1/2 cup of grated parmesan cheese
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cayenne pepper
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 eggs, beaten
  • 2 cups of marinara sauce
  • 1 cup of shredded mozzarella cheese
  • 1/4 cup of chopped fresh basil

Instructions

  • Preheat the oven to 375°F (190°C). Grease a 9x13 inch casserole dish.
  • In a shallow dish, mix 1 cup of breadcrumbs, 1/2 cup of grated parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture. Place the coated chicken breasts in the prepared casserole dish.
  • Bake in the preheated oven for 25 minutes.
  • Remove the casserole dish from the oven and pour 2 cups of marinara sauce over the chicken breasts. Sprinkle 1 cup of shredded mozzarella cheese on top.
  • Return the casserole dish to the oven and bake for an additional 15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • Garnish with 1/4 cup of chopped fresh basil before serving. Enjoy!
Main Course
ItalianAmerican

Spicy Chicken Parmesan Casserole is a modern twist on the classic Italian-American dish. This hearty casserole features tender chicken, zesty marinara sauce, and a crispy Parmesan topping with a kick of heat. The dish has gained popularity in recent years for its bold flavors and easy preparation. Chefs across the United States have put their own spin on this dish, adding ingredients like red pepper flakes, hot sauce, or spicy Italian sausage to elevate the heat level. While the traditional Chicken Parmesan is often served as a breaded and fried cutlet, the casserole version offers a convenient and flavorful alternative. For the best version of this dish, look for a restaurant that uses high-quality ingredients and balances the spice with the richness of the cheese and sauce. Whether enjoyed at a cozy Italian eatery or homemade in your own kitchen, Spicy Chicken Parmesan Casserole is sure to satisfy cravings for comfort food with a kick.

60 min

|

6

|

450 calories

Instructions

  • Preheat the oven to 375°F (190°C). Grease a 9x13 inch casserole dish.
  • In a shallow dish, mix 1 cup of breadcrumbs, 1/2 cup of grated parmesan cheese, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  • Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture. Place the coated chicken breasts in the prepared casserole dish.
  • Bake in the preheated oven for 25 minutes.
  • Remove the casserole dish from the oven and pour 2 cups of marinara sauce over the chicken breasts. Sprinkle 1 cup of shredded mozzarella cheese on top.
  • Return the casserole dish to the oven and bake for an additional 15 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  • Garnish with 1/4 cup of chopped fresh basil before serving. Enjoy!
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