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Spicy Chicken Parmesan
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of all-purpose flour
- 2 eggs, beaten
- 1/4 cup of olive oil
- 1 cup of marinara sauce
- 1 cup of shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, mix together 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Dredge each chicken breast in 1/4 cup of all-purpose flour, then dip into 2 beaten eggs, and coat with the breadcrumb mixture, pressing gently to adhere.
- In a large skillet, heat 1/4 cup of olive oil over medium-high heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
- Transfer the browned chicken breasts to a baking dish. Spoon 1 cup of marinara sauce over each chicken breast, then sprinkle 1 cup of shredded mozzarella cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving. Enjoy your spicy chicken parmesan!
Spicy Chicken Parmesan, a beloved Italian-American dish, has a rich history dating back to the early 20th century. It is said to have originated in the Italian immigrant communities in the United States, particularly in the New York and New Jersey regions. The dish typically consists of breaded and fried chicken cutlets, topped with marinara sauce, melted mozzarella, and a sprinkle of Parmesan cheese. The spicy twist often comes from the addition of red pepper flakes or spicy marinara sauce, giving the classic recipe a fiery kick. Renowned chefs and restaurants across the country have put their own spin on this dish, making it a staple in Italian cuisine. For the best Spicy Chicken Parmesan, head to Little Italy in New York City or the Italian neighborhoods of New Jersey. The key to a perfect Spicy Chicken Parmesan lies in the crispy yet tender chicken cutlet, flavorful marinara sauce, and gooey melted cheese. Some alternative methods for making this dish include using spicy breadcrumbs for an extra kick or incorporating hot peppers into the marinara sauce. Whether you're dining at a classic Italian eatery or whipping it up at home, Spicy Chicken Parmesan is a dish that never fails to satisfy.
45 min
4
450 calories
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