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Spicy Thai Chicken and Vegetable Skillet
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup snap peas
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon brown sugar
- 1 teaspoon red pepper flakes
- 1/2 cup fresh basil leaves
- Cooked rice, for serving
Instructions
- In a small bowl, mix together 1/4 cup soy sauce, 2 tablespoons fish sauce, 2 tablespoons sriracha sauce, 1 tablespoon brown sugar, and 1 teaspoon red pepper flakes. Set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the red and yellow bell peppers, snap peas, and onion. Cook for 3-4 minutes, or until the vegetables are slightly tender.
- Add the minced garlic and grated ginger to the skillet and cook for an additional 1-2 minutes, until fragrant.
- Return the cooked chicken to the skillet and pour the prepared sauce over the chicken and vegetables. Stir to combine and cook for 2-3 minutes, allowing the sauce to thicken slightly.
- Remove the skillet from the heat and stir in the fresh basil leaves.
- Serve the spicy Thai chicken and vegetable skillet over cooked rice. Enjoy!
The Spicy Chicken and Vegetable Skillet with added Thai spices is a fusion dish that combines the bold flavors of Thai cuisine with the convenience of a one-pan skillet meal. This dish has its roots in the vibrant street food culture of Thailand, where vendors expertly blend aromatic spices and fresh ingredients to create mouthwatering dishes. In this variation, the traditional recipe for Spicy Chicken and Vegetable Skillet is elevated with the addition of Thai spices such as galangal, lemongrass, and bird's eye chilies, which infuse the dish with an extra kick of heat and complexity. The result is a tantalizing blend of tender chicken, crisp vegetables, and a fiery, aromatic sauce that is sure to excite the taste buds. Chefs who specialize in Thai cuisine, such as those trained in the bustling kitchens of Bangkok or Chiang Mai, are adept at balancing the intense flavors of Thai spices to create harmonious and satisfying dishes. The best versions of this dish can often be found in authentic Thai restaurants that prioritize using fresh, high-quality ingredients and traditional cooking techniques. To achieve the perfect Spicy Chicken and Vegetable Skillet with added Thai spices, it's crucial to pay attention to the balance of flavors and the level of heat. The key lies in sourcing authentic Thai spices and using them judiciously to enhance the dish without overwhelming the palate. Additionally, mastering the art of stir-frying the ingredients in a hot skillet is essential to achieve the ideal texture and flavor. For those looking to explore alternative methods for making this dish, incorporating homemade Thai curry pastes or experimenting with different combinations of Thai spices can offer exciting variations. Whether enjoyed with steamed jasmine rice or fragrant Thai noodles, this spicy and aromatic skillet dish is a delightful homage to the bold and vibrant flavors of Thai cuisine.
35 min
4
350 calories
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