Your rating
Not rated yet!
Modify
Spicy Chicken and Avocado Panini with Sweet Potato Fries
Created by: Howcan Team
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 avocado, sliced
- 4 slices of bread
- 4 slices of pepper jack cheese
- 1 tablespoon butter
- 2 medium sweet potatoes, peeled and cut into fries
- 2 tablespoons cornstarch
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Cooking spray
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss the sweet potato fries with cornstarch, smoked paprika, garlic powder, onion powder, salt, pepper, and Parmesan cheese until evenly coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper and lightly sprayed with cooking spray.
- Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
- Meanwhile, in a small bowl, mix together the paprika, cayenne pepper, garlic powder, salt, and pepper. Rub the spice mixture onto both sides of the chicken breasts.
- Heat the olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes per side, or until cooked through and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing.
- Assemble the panini by layering the sliced avocado, cooked chicken, and pepper jack cheese between the slices of bread. Spread the outside of the sandwiches with butter.
- Heat a panini press or grill pan over medium heat. Place the sandwiches in the press or pan and cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted.
- Serve the spicy chicken and avocado panini with the crispy sweet potato fries. Enjoy!
The Spicy Chicken and Avocado Panini is a mouthwatering combination of tender, seasoned chicken, creamy avocado, and zesty spices, all grilled to perfection between two slices of crispy, golden-brown bread. This delectable sandwich has its roots in the vibrant culinary scene of California, where fresh, locally-sourced ingredients are celebrated. The addition of sweet potato fries on the side adds a delightful contrast of sweetness and crunch to the meal. Chefs across the country have put their own unique spin on this classic dish, making it a popular choice on menus from coast to coast. For the best version of this dish, seek out a restaurant known for its commitment to using high-quality, organic ingredients. The key to a perfect Spicy Chicken and Avocado Panini lies in the balance of flavors and textures, so be sure to use ripe avocados and a well-seasoned, juicy chicken breast. Whether enjoyed at a trendy bistro in San Francisco or a cozy cafe in New York City, this panini is sure to satisfy any craving for a delicious, satisfying meal.
40 min
2 servings
650 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Kung Pao Chickpeas
A delicious and spicy vegetarian twist on the classic Kung Pao Chicken dish.
30 min
4
320 calories
Loaded Breakfast Skillet
This hearty and delicious breakfast skillet is loaded with all your favorite breakfast ingredients.
35 min
4
450 calories
Chia Seed Pudding with Fresh Berries
A healthy and delicious chia seed pudding with added fresh berries for a burst of flavor.
5 min
2 servings
250 calories