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Spicy Chicken and Avocado Panini
Created by: Howcan Team
Ingredients
- 2 boneless, skinless chicken breasts
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 slices of bread
- 1 avocado, sliced
- 4 slices of pepper jack cheese
- 1/4 cup mayonnaise
- 1 tablespoon hot sauce
- 2 tablespoons butter
Instructions
- In a small bowl, mix together 1 teaspoon paprika, 1/2 teaspoon cayenne pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Rub the spice mixture onto both sides of the chicken breasts.
- In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until fully cooked. Remove from heat and let it rest for 5 minutes before slicing.
- In a separate bowl, mix together 1/4 cup mayonnaise and 1 tablespoon hot sauce.
- Spread the mayonnaise mixture onto one side of each slice of bread.
- On the other side of the bread, layer the sliced avocado, grilled chicken, and pepper jack cheese.
- Close the sandwiches with the remaining slices of bread.
- Spread 1 tablespoon of butter on the top of each sandwich.
- In a panini press or skillet, grill the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Slice the paninis in half and serve hot. Enjoy!
The Spicy Chicken and Avocado Panini has a rich history rooted in the fusion of flavors and culinary traditions. This delectable sandwich originated in the vibrant kitchens of California, where innovative chefs sought to combine the heat of spicy chicken with the creamy richness of avocado. The dish quickly gained popularity for its bold flavors and satisfying textures, becoming a staple in trendy cafes and bistros across the state. Today, the best versions of this panini can be found in artisanal eateries that prioritize fresh, high-quality ingredients. The key to a perfect Spicy Chicken and Avocado Panini lies in the balance of spicy marinated chicken, ripe avocado, and perfectly toasted bread. Whether enjoyed as a quick lunch or a leisurely meal, this panini continues to delight food enthusiasts with its irresistible combination of heat and creaminess.
25 min
2
450 calories
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