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Spicy Cajun Crawfish Boil Pot with Extra Garlic Butter
Created by: Howcan Team
Ingredients
- 5 pounds live crawfish
- 6 quarts water
- 1 cup Cajun seasoning
- 2 lemons, halved
- 1 head garlic, halved
- 2 onions, quartered
- 6 ears corn, halved
- 2 pounds small red potatoes
- 1 pound smoked sausage, sliced
- 1 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon cayenne pepper
- Salt to taste
Instructions
- In a large stockpot, bring 6 quarts of water to a boil. Add the Cajun seasoning, lemons, garlic, and onions.
- Add the potatoes and corn to the pot and cook for 10 minutes.
- Add the smoked sausage and cook for an additional 5 minutes.
- Add the live crawfish to the pot and cook for 5 minutes, or until they turn bright red and are cooked through. Remove from heat and let the crawfish soak for an additional 15 minutes.
- In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic, parsley, cayenne pepper, and salt to taste. Cook for 2-3 minutes, stirring constantly.
- Drain the crawfish boil pot and transfer the contents to a large serving platter. Drizzle the garlic butter over the crawfish, potatoes, corn, and sausage.
- Serve hot and enjoy the spicy Cajun crawfish boil pot with extra garlic butter!
The Spicy Cajun Crawfish Boil Pot with extra garlic butter is a beloved dish that originated in the southern regions of the United States, particularly in Louisiana. This flavorful and aromatic dish is a staple at many Cajun and Creole restaurants, where skilled chefs expertly prepare it with a mix of bursty spices and a generous amount of garlic butter. The history of this dish can be traced back to the traditional crawfish boils that are popular in Louisiana, where locals and visitors gather to enjoy a communal feast of fresh crawfish, potatoes, corn, and other ingredients, all boiled together in a spicy Cajun seasoning blend. The addition of extra garlic butter adds a rich and indulgent twist to the classic recipe, elevating the flavors and creating a truly unforgettable dining experience. Today, the best versions of this dish can be found in authentic Cajun and Creole restaurants in Louisiana, where chefs take pride in using the freshest ingredients and perfecting the balance of spices and garlic butter. The key to getting this dish right lies in the quality of the crawfish, the spice blend, and the richness of the garlic butter, all of which come together to create a mouthwatering and satisfying meal. For those looking to recreate this dish at home, there are alternative methods for making a Spicy Cajun Crawfish Boil Pot with extra garlic butter, such as experimenting with different spice blends or infusing the butter with additional herbs and seasonings. Whether enjoyed at a bustling restaurant in Louisiana or prepared in a home kitchen, this dish is sure to delight anyone with a love for bold flavors and Southern cuisine.
60 min
6
450 calories
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