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Spicy Black Bean Tacos
Created by: Howcan Team
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion, red bell pepper, garlic, and jalapeno pepper to the skillet. Cook for 5 minutes, or until the vegetables are softened.
- Stir in the cumin, chili powder, paprika, salt, and black pepper. Cook for an additional 2 minutes to toast the spices.
- Add the black beans to the skillet and cook for 3-4 minutes, stirring occasionally, until heated through.
- Warm the corn tortillas in a separate skillet over medium heat for about 30 seconds on each side.
- Divide the black bean mixture evenly among the tortillas.
- Top each taco with shredded lettuce, diced tomatoes, cheddar cheese, and chopped cilantro.
- Serve the tacos with lime wedges for squeezing over the top.
- Enjoy your spicy black bean tacos!
Spicy Black Bean Tacos have a rich history rooted in Mexican cuisine, with a modern twist that has made them a popular choice for vegetarians and meat-lovers alike. The dish is believed to have originated in the vibrant culinary scene of Mexico City, where chefs began experimenting with different fillings for tacos. The combination of hearty black beans, fiery spices, and fresh toppings creates a flavor explosion that has captivated food enthusiasts worldwide. Today, the best versions of Spicy Black Bean Tacos can be found in authentic Mexican taquerias, where skilled chefs use traditional recipes and top-quality ingredients to create a truly unforgettable dining experience. The key to perfecting this dish lies in the balance of flavors, with the heat of the spices complementing the earthy richness of the black beans. Whether enjoyed with a classic corn tortilla or a modern twist, such as a crispy taco shell, Spicy Black Bean Tacos continue to be a beloved staple in Mexican cuisine.
30 min
4
350 calories
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