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Spicy BBQ Bacon Burger
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 cup BBQ sauce
- 8 slices of bacon
- 4 hamburger buns
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup sliced pickles
- 1/4 cup sliced jalapenos
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix the ground beef, paprika, cayenne pepper, salt, and pepper. Form into 4 patties.
- Place the patties on the grill and cook for 4-5 minutes on each side, or until desired doneness. During the last 2 minutes of cooking, brush each patty with BBQ sauce and top with cheddar cheese. Place the bacon on the grill and cook until crispy, about 3-4 minutes per side.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing a patty on the bottom half of each bun. Top with 2 slices of bacon, red onion, pickles, and jalapenos. Drizzle with extra BBQ sauce if desired. Place the top half of the bun on each burger.
- Serve hot and enjoy!
The Spicy BBQ Bacon Burger has a rich history rooted in American culinary tradition. This mouthwatering burger is a tantalizing combination of juicy beef patty, crispy bacon, spicy BBQ sauce, and a toasted bun. It first gained popularity in the southern United States, where chefs infused classic BBQ flavors with a fiery kick. Today, this delectable dish can be found in countless diners and restaurants across the country. The key to a perfect Spicy BBQ Bacon Burger lies in the quality of the ingredients, especially the spicy BBQ sauce and perfectly cooked bacon. For a unique twist, some chefs add jalapenos or pepper jack cheese for an extra kick. One of the best places to savor this iconic burger is at renowned BBQ joints in Texas, where the smoky flavors and spicy heat come together in perfect harmony. Whether you're in the mood for a classic American comfort food or a fiery culinary adventure, the Spicy BBQ Bacon Burger is sure to satisfy your cravings.
30 min
4
650 calories
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