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Spicy Basil Noodles
Created by: Howcan Team
Ingredients
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 red chili, thinly sliced
- 1 lb chicken breast, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 cup fresh basil leaves
- 1/4 cup chopped peanuts
- Lime wedges for serving
Instructions
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a wok or large skillet, heat 2 tbsp of vegetable oil over medium-high heat.
- Add 3 cloves of minced garlic and 1 thinly sliced red chili. Stir-fry for 1 minute until fragrant.
- Add 1 lb of thinly sliced chicken breast and cook until no longer pink, about 5-6 minutes.
- Stir in the cooked rice noodles, 2 tbsp of soy sauce, 1 tbsp of oyster sauce, and 1 tsp of sugar. Toss to combine and heat through.
- Remove the wok from the heat and stir in 1 cup of fresh basil leaves until wilted.
- Divide the noodles among serving plates and sprinkle with 1/4 cup of chopped peanuts.
- Serve with lime wedges for squeezing over the noodles. Enjoy!
Spicy Basil Noodles, also known as Pad Krapow, is a popular Thai dish with a rich history. Originating in the streets of Thailand, this flavorful dish has become a staple in Thai cuisine. The dish typically consists of stir-fried rice noodles, spicy chili, fresh basil, and a savory sauce. Renowned chefs like David Thompson and Andy Ricker have popularized this dish in their restaurants, showcasing its bold flavors and aromatic herbs. The best version of this dish can be found in the bustling streets of Bangkok, where local vendors skillfully prepare it with a perfect balance of heat and herbal notes. The key to mastering this dish lies in the freshness of the basil and the perfect blend of spicy and savory flavors. For a unique twist, some chefs incorporate minced meat or seafood, adding depth to the dish. Whether enjoyed in a bustling Thai market or at a renowned restaurant, Spicy Basil Noodles never fails to captivate with its vibrant flavors and rich history.
25 min
4
380 calories
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