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Spicy Barbecue Grilled Kangaroo Steaks with Roasted Vegetables
Created by: Howcan Team
Ingredients
- 4 kangaroo steaks (about 6 oz each)
- 1/2 cup barbecue sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cups mixed vegetables (bell peppers, zucchini, red onion, cherry tomatoes)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a small bowl, mix together 1/2 cup barbecue sauce, 2 tablespoons soy sauce, 1 tablespoon honey, 1 teaspoon chili powder, 1/2 teaspoon cayenne pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and salt and pepper to taste. This will be the marinade for the kangaroo steaks.
- Place the kangaroo steaks in a shallow dish and pour the marinade over them, making sure they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the kangaroo steaks from the marinade and discard the excess marinade.
- Grill the kangaroo steaks for 3-4 minutes on each side for medium-rare, or longer to your desired doneness. Remove from the grill and let them rest for a few minutes before serving.
- While the kangaroo steaks are grilling, preheat the oven to 400°F (200°C).
- In a large bowl, toss 2 cups of mixed vegetables with 2 tablespoons of olive oil, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon paprika, and salt and pepper to taste.
- Spread the seasoned vegetables on a baking sheet in a single layer and roast in the preheated oven for 15-20 minutes, or until they are tender and slightly caramelized.
- Serve the grilled kangaroo steaks with the roasted vegetables on the side. Enjoy!
Spicy Barbecue Grilled Kangaroo Steaks have a rich history in Australian cuisine, with a unique blend of indigenous flavors and modern culinary techniques. This dish has gained popularity in recent years, especially in fine dining restaurants across Australia. Renowned chefs like Curtis Stone and Peter Gilmore have put their own spin on this dish, incorporating native Australian spices and herbs to enhance the flavor of the kangaroo meat. The side of roasted vegetables adds a delightful contrast, with the earthy sweetness of the vegetables complementing the bold, gamey flavor of the kangaroo steaks. The best version of this dish can be found in upscale restaurants in Sydney and Melbourne, where chefs take pride in sourcing the highest quality kangaroo meat and locally grown vegetables. The key to getting this dish right lies in the perfect balance of spices and the precise grilling of the kangaroo steaks to achieve a tender, juicy texture. For a unique twist, some chefs also marinate the kangaroo steaks in a spicy barbecue sauce before grilling, adding an extra layer of flavor to the dish.
35 min
4
350 calories
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