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Spicy Barbecue Grilled Kangaroo Steaks
Created by: Howcan Team
Ingredients
- 4 kangaroo steaks (about 6 oz each)
- 1/2 cup spicy chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a small bowl, mix 1/2 cup of spicy chili sauce, 2 tablespoons of soy sauce, 2 tablespoons of honey, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and 1/2 teaspoon of cayenne pepper to make the marinade.
- Place the kangaroo steaks in a shallow dish and pour the marinade over them, making sure to coat each steak evenly. Cover the dish and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the kangaroo steaks from the marinade and season with salt and pepper.
- Grill the steaks for 3-4 minutes on each side, or until they reach your desired level of doneness. Be careful not to overcook, as kangaroo meat is best served medium-rare to medium.
- Remove the steaks from the grill and let them rest for a few minutes before serving. Enjoy your spicy barbecue grilled kangaroo steaks!
The history of Spicy Barbecue Grilled Kangaroo Steaks marinated in a spicy chili sauce can be traced back to the indigenous Australian cuisine, where kangaroo meat has been a traditional source of sustenance for centuries. This unique dish has gained popularity in modern Australian cuisine, especially in regions like the Outback, where skilled chefs have perfected the art of grilling kangaroo meat to tender perfection. The spicy chili marinade adds a fiery kick, enhancing the rich, gamey flavor of the kangaroo meat. Today, the best versions of this dish can be savored in renowned Australian restaurants that specialize in native ingredients. To make this dish, it's crucial to get the marination just right, allowing the flavors to infuse the meat thoroughly before grilling. Alternatively, some chefs also incorporate indigenous spices and herbs to elevate the dish further.
25 min
4
300 calories
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