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Spicy Baked Sriracha Tofu
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, pressed and cut into cubes
- 2 tablespoons of sriracha sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 teaspoon of minced garlic
- 1 teaspoon of grated ginger
- 1 tablespoon of cornstarch
- 2 tablespoons of chopped green onions
- 1 tablespoon of sesame seeds
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, whisk together 2 tablespoons of sriracha sauce, 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, 1 tablespoon of honey, 1 teaspoon of minced garlic, and 1 teaspoon of grated ginger.
- In a large bowl, toss the cubed tofu with the sriracha mixture until well coated.
- Sprinkle 1 tablespoon of cornstarch over the tofu and toss to coat evenly.
- Transfer the tofu to a baking sheet lined with parchment paper, making sure the tofu pieces are spread out in a single layer.
- Bake for 25-30 minutes, flipping the tofu halfway through, until the tofu is crispy and golden brown.
- Remove from the oven and sprinkle with 2 tablespoons of chopped green onions and 1 tablespoon of sesame seeds before serving.
- Serve the spicy baked sriracha tofu with rice or your favorite vegetables. Enjoy!
Spicy Baked Sriracha Tofu is a modern twist on traditional tofu dishes, infusing the popular Asian hot sauce, Sriracha, to create a fiery and flavorful vegan delight. This dish has gained popularity in recent years, especially among health-conscious and plant-based eaters. Chefs and home cooks alike have embraced this dish for its bold flavors and versatility. The origins of this dish can be traced back to the fusion of Asian and Western cuisines, with influences from Thai and Vietnamese culinary traditions. Today, the best versions of this dish can be found in trendy vegan eateries and Asian fusion restaurants, where chefs expertly balance the heat of Sriracha with the delicate texture of tofu. To make the best Spicy Baked Sriracha Tofu, it's crucial to press the tofu to remove excess moisture and allow it to absorb the spicy marinade fully. Additionally, baking the tofu ensures a crispy exterior while maintaining a tender interior, creating a delightful contrast in textures. For a unique twist, some chefs opt to pan-fry the tofu for an even crispier finish. Whether enjoyed as a protein-packed appetizer or a flavorful main course, Spicy Baked Sriracha Tofu continues to captivate food enthusiasts with its bold and zesty profile.
45 min
4
220 calories
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