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Spicy Baked Chicken Thighs
Created by: Howcan Team
Ingredients
- 8 chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees F.
- In a small bowl, mix together 2 tablespoons of olive oil, 2 teaspoons of paprika, 1 teaspoon of cayenne pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Place the chicken thighs in a large bowl and pour the spice mixture over them. Toss to coat the chicken evenly with the spices.
- Arrange the chicken thighs on a baking sheet lined with parchment paper, skin side up.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
- Remove from the oven and let the chicken thighs rest for 5 minutes before serving.
- Serve hot and enjoy!
Spicy Baked Chicken Thighs have a rich history rooted in the American South, where bold flavors and hearty meals reign supreme. This dish has been a staple in Southern cuisine for generations, with its roots in traditional soul food cooking. Chefs and home cooks alike have perfected the art of seasoning and baking chicken thighs to tender, juicy perfection, infusing them with a fiery kick of spices like cayenne, paprika, and black pepper. The best versions of this dish can be found in renowned Southern eateries, where the chicken is marinated for hours to ensure maximum flavor infusion. The key to nailing this dish lies in achieving the perfect balance of heat and savory flavors, making it a beloved comfort food classic. Whether served with a side of creamy mashed potatoes or tangy coleslaw, Spicy Baked Chicken Thighs are a true Southern delight that continues to tantalize taste buds across the country.
50 min
4
350 calories
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