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Spicy Bacon-Wrapped Meatloaf with BBQ Glaze
Created by: Howcan Team
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 8 slices bacon
- 1/2 cup BBQ sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 2 lbs of ground beef, 1 cup breadcrumbs, 1/2 cup finely chopped onion, 2 cloves minced garlic, 1/4 cup ketchup, 2 tbsp Worcestershire sauce, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp cayenne pepper. Mix until well combined.
- Shape the meat mixture into a loaf and wrap the bacon slices around the loaf, securing with toothpicks if necessary.
- Place the bacon-wrapped meatloaf on a baking sheet and bake for 45 minutes.
- After 45 minutes, brush the meatloaf with 1/2 cup of BBQ sauce and return to the oven for an additional 15 minutes, or until the bacon is crispy and the meatloaf is cooked through.
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving. Enjoy!
The history of Spicy Bacon-Wrapped Meatloaf with a BBQ glaze can be traced back to the heart of Southern cuisine, where the marriage of bold flavors and comforting classics reign supreme. This dish is a modern twist on the traditional meatloaf, infusing it with a spicy kick and wrapping it in savory bacon, then finishing it with a luscious BBQ glaze. Renowned chefs like Bobby Flay and Emeril Lagasse have popularized this dish, elevating it to a staple in American comfort food. The best versions of this dish can be found in barbecue joints and Southern-style restaurants, where the smoky flavors and tender texture are perfected. The key to nailing this dish lies in the balance of heat from the spices, the richness of the bacon, and the sweetness of the BBQ glaze. It's a must-try for anyone looking to experience the ultimate comfort food with a fiery twist.
80 min
8
450 calories
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