Your rating
Not rated yet!
Modify
Spicy Arrabbiata Shrimp Linguine
Created by: Howcan Team
Ingredients
- 12 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 can (14 oz) crushed tomatoes
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the crushed tomatoes and chopped basil. Season with salt and pepper to taste. Simmer for 5-7 minutes to allow the flavors to meld together.
- Add the cooked linguine to the skillet and toss to coat it in the arrabbiata sauce.
- Return the cooked shrimp to the skillet and toss to combine with the pasta and sauce.
- Serve the spicy arrabbiata shrimp linguine in individual bowls, garnished with grated Parmesan cheese.
- Enjoy your delicious and spicy arrabbiata shrimp linguine!
Spicy Arrabbiata Shrimp Linguine is a tantalizing Italian dish that originated in the Lazio region. This fiery and flavorful pasta dish is known for its rich, spicy tomato sauce and succulent shrimp, creating a perfect harmony of heat and seafood. The dish has gained popularity in Italian-American cuisine, with renowned chefs like Lidia Bastianich and Mario Batali putting their own spin on the classic recipe. The key to a perfect Spicy Arrabbiata Shrimp Linguine lies in the balance of heat from red pepper flakes and the freshness of the shrimp. For the best version of this dish, head to authentic Italian restaurants in Rome or New York City's Little Italy. Alternatively, home cooks can experiment with alternative methods, such as adding a splash of white wine or using fresh herbs like basil and parsley to elevate the flavors. Whether enjoyed in a cozy trattoria or prepared at home, Spicy Arrabbiata Shrimp Linguine is a dish that never fails to excite the taste buds.
35 min
4
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Spicy Honey Glazed Buffalo Chicken Tenders
These buffalo chicken tenders are coated in a spicy honey glaze for a delicious twist on a classic favorite.
35 min
4 servings
380 calories
Rum-infused Chocolate Mousse
Indulge in this rich and creamy chocolate mousse with a hint of rum for a decadent dessert experience.
30 min
6
320 calories
Whole Wheat Chicken Alfredo
A healthier twist on the classic chicken alfredo using whole wheat pasta.
35 min
4
480 calories