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Spicy Arrabbiata Shrimp Linguine

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Ingredients

  • 12 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 1 can (14 oz) crushed tomatoes
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

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Spicy Arrabbiata Shrimp Linguine

Created by: Howcan Team

Ingredients

  • 12 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 1 can (14 oz) crushed tomatoes
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving

Instructions

  • Cook the linguine according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
  • Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the crushed tomatoes and chopped basil. Season with salt and pepper to taste. Simmer for 5-7 minutes to allow the flavors to meld together.
  • Add the cooked linguine to the skillet and toss to coat it in the arrabbiata sauce.
  • Return the cooked shrimp to the skillet and toss to combine with the pasta and sauce.
  • Serve the spicy arrabbiata shrimp linguine in individual bowls, garnished with grated Parmesan cheese.
  • Enjoy your delicious and spicy arrabbiata shrimp linguine!
Main Course
Italian

Spicy Arrabbiata Shrimp Linguine is a tantalizing Italian dish that originated in the Lazio region. This fiery and flavorful pasta dish is known for its rich, spicy tomato sauce and succulent shrimp, creating a perfect harmony of heat and seafood. The dish has gained popularity in Italian-American cuisine, with renowned chefs like Lidia Bastianich and Mario Batali putting their own spin on the classic recipe. The key to a perfect Spicy Arrabbiata Shrimp Linguine lies in the balance of heat from red pepper flakes and the freshness of the shrimp. For the best version of this dish, head to authentic Italian restaurants in Rome or New York City's Little Italy. Alternatively, home cooks can experiment with alternative methods, such as adding a splash of white wine or using fresh herbs like basil and parsley to elevate the flavors. Whether enjoyed in a cozy trattoria or prepared at home, Spicy Arrabbiata Shrimp Linguine is a dish that never fails to excite the taste buds.

35 min

|

4

|

450 calories

Instructions

  • Cook the linguine according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
  • Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
  • In the same skillet, add the crushed tomatoes and chopped basil. Season with salt and pepper to taste. Simmer for 5-7 minutes to allow the flavors to meld together.
  • Add the cooked linguine to the skillet and toss to coat it in the arrabbiata sauce.
  • Return the cooked shrimp to the skillet and toss to combine with the pasta and sauce.
  • Serve the spicy arrabbiata shrimp linguine in individual bowls, garnished with grated Parmesan cheese.
  • Enjoy your delicious and spicy arrabbiata shrimp linguine!
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