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Spicy Arrabbiata Penne
Created by: Howcan Team
Ingredients
- 12 oz penne pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 can (28 oz) crushed tomatoes
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh basil, chopped
- Grated Parmesan cheese for serving
Instructions
- Cook the penne pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Pour in the crushed tomatoes, sugar, salt, and black pepper. Stir to combine, then bring the sauce to a simmer. Let it cook for 10 minutes, stirring occasionally.
- Add the cooked penne pasta to the skillet and toss to coat it with the arrabbiata sauce. Cook for an additional 2-3 minutes to heat the pasta through.
- Remove the skillet from the heat and stir in the chopped fresh basil.
- Serve the spicy arrabbiata penne in individual bowls, and top with grated Parmesan cheese. Enjoy!
Spicy Arrabbiata Penne is a classic Italian pasta dish with a fiery kick. Its origins can be traced back to the Lazio region of Italy, where it was created as a way to add a punch of flavor to traditional pasta dishes. The name "Arrabbiata" translates to "angry" in Italian, reflecting the dish's spicy nature. The key to a delicious Spicy Arrabbiata Penne lies in the rich and tangy tomato sauce infused with garlic, red pepper flakes, and fresh herbs. This dish has gained popularity worldwide for its bold flavors and comforting appeal. One renowned version of this dish can be found in the bustling streets of Rome, where skilled chefs expertly balance the heat of the peppers with the sweetness of the tomatoes. The al dente penne pasta is generously coated in the vibrant Arrabbiata sauce, creating a harmonious marriage of flavors. For those seeking an alternative method, some chefs recommend adding a splash of red wine to the sauce for an extra layer of depth. The key is to use high-quality, ripe tomatoes and to not skimp on the garlic and red pepper flakes. Today, the best versions of Spicy Arrabbiata Penne can be savored in authentic Italian trattorias, where the dish is prepared with time-honored techniques and a passion for bold, rustic flavors. Whether enjoyed in a cozy restaurant in Rome or homemade with love, Spicy Arrabbiata Penne continues to captivate pasta lovers with its feisty charm.
30 min
4
450 calories
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