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Spelt Bread
Created by: Howcan Team
Ingredients
- 3 cups spelt flour
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 tablespoon honey
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine 3 cups of spelt flour, 1 packet of active dry yeast, and 1 teaspoon of salt.
- In a separate bowl, mix 1 tablespoon of honey with 1 cup of warm water until the honey is dissolved.
- Add the honey water mixture to the dry ingredients and stir to combine.
- Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf. Place the loaf on a greased baking sheet or in a greased loaf pan.
- Brush the top of the loaf with 2 tablespoons of olive oil.
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Allow the bread to cool on a wire rack before slicing and serving.
Spelt bread has a rich history dating back to ancient civilizations, where it was a staple food due to its nutty flavor and nutritional benefits. This ancient grain was widely used in Europe, particularly in Germany and Switzerland, where it was a popular choice for bread making. Today, spelt bread has made a resurgence in the culinary world due to its unique taste and health benefits. Chefs and bakers around the world have embraced spelt bread, incorporating it into their menus and recipes. The best versions of spelt bread can be found in artisanal bakeries that prioritize using high-quality spelt flour and traditional baking methods. To make the perfect spelt bread, it's essential to use high-quality spelt flour and allow for a slow fermentation process to enhance its flavor and texture. Whether enjoyed as a simple slice with butter or used in gourmet sandwiches, spelt bread continues to captivate food enthusiasts with its ancient allure and modern appeal.
80 min
1 loaf
120 per slice calories
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