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Spanish Chorizo Paella
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 8 oz Spanish chorizo, sliced
- 2 cups Arborio rice
- 1 teaspoon smoked paprika
- 1/2 teaspoon saffron threads
- 4 cups chicken broth
- 1 lb mixed seafood (shrimp, mussels, clams)
- 1/2 cup frozen peas
- 1 lemon, cut into wedges
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large paella pan or skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion, minced garlic, and diced red bell pepper. Cook until softened, about 5 minutes.
- Stir in the sliced Spanish chorizo and cook for an additional 3-4 minutes until it starts to release its oils.
- Add the Arborio rice, smoked paprika, and saffron threads. Stir to coat the rice with the oil and spices.
- Pour in the chicken broth and bring to a simmer. Cook for 15-20 minutes, stirring occasionally, until the rice is almost tender and most of the liquid has been absorbed.
- Arrange the mixed seafood (shrimp, mussels, clams) and frozen peas on top of the rice. Cover and cook for an additional 5-7 minutes until the seafood is cooked through and the rice is tender.
- Season with salt and pepper to taste. Garnish with fresh parsley and serve with lemon wedges.
- Enjoy your delicious Spanish Chorizo Paella!
Spanish Chorizo Paella is a traditional Spanish dish with a rich history dating back to the 19th century. Originating from the Valencia region, this iconic dish features a tantalizing blend of saffron-infused rice, Spanish chorizo, and an array of seafood or meats. Renowned chefs like Ferran Adrià and José Andrés have elevated the dish, incorporating their own innovative twists. Today, the best versions of this dish can be found in authentic Spanish restaurants in Valencia, Barcelona, and Madrid. The key to a perfect Chorizo Paella lies in the quality of the ingredients, especially the saffron and chorizo, which impart the dish with its distinctive flavor. For a vegetarian alternative, substituting chorizo with smoked paprika-infused vegetables can create a delightful variation.
60 min
6
450 calories
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