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Spaghetti with Tomato Cream Sauce
Created by: Howcan Team
Ingredients
- 12 oz spaghetti
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and bring to a simmer. Cook for 5 minutes, stirring occasionally.
- Stir in the heavy cream and simmer for an additional 5 minutes, until the sauce thickens slightly.
- Add the cooked spaghetti to the skillet and toss to coat the pasta with the sauce.
- Stir in the grated Parmesan cheese and chopped basil. Season with salt and pepper to taste.
- Serve the spaghetti with tomato cream sauce hot, garnished with additional Parmesan and basil if desired.
Spaghetti with Tomato Cream Sauce, a classic Italian dish, has a rich history dating back to the 19th century. This delectable pasta dish originated in the Lazio region of Italy, where it was traditionally made with simple ingredients such as tomatoes, cream, garlic, and basil. Renowned chefs like Lidia Bastianich and Mario Batali have popularized their own versions of this dish, adding their unique twists to the traditional recipe. Today, the best versions of this dish can be found in authentic Italian trattorias and restaurants in Rome and the surrounding areas. The key to a perfect Spaghetti with Tomato Cream Sauce lies in the balance of tangy tomatoes and creamy richness, making it a favorite among pasta lovers worldwide.
30 min
4
450 calories
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