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Spaghetti with Sausage and Broccolini
Created by: Howcan Team
Ingredients
- 12 oz spaghetti
- 4 Italian sausages, casings removed
- 1 bunch broccolini, trimmed and cut into bite-sized pieces
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Add the broccolini and garlic, and sauté for 3-4 minutes until the broccolini is tender-crisp.
- Pour in the chicken broth and bring to a simmer. Cook for an additional 2-3 minutes until the broccolini is tender and the liquid has reduced slightly.
- Add the cooked spaghetti and browned sausage to the skillet. Toss everything together until well combined and heated through.
- Season with salt and pepper to taste. Sprinkle with grated Parmesan cheese before serving.
- Divide the spaghetti with sausage and broccolini among serving plates and enjoy!
Spaghetti with Sausage and Broccolini is a classic Italian pasta dish that originated in the southern regions of Italy. This hearty and flavorful dish combines al dente spaghetti with savory Italian sausage and vibrant broccolini, creating a perfect balance of textures and flavors. The dish is believed to have been popularized by Italian home cooks and later adopted by chefs in Italian-American restaurants. One renowned version of this dish can be found in the bustling kitchens of Italian trattorias in the Campania region, where local chefs expertly prepare the dish using the finest Italian sausage and freshly harvested broccolini. The key to achieving the perfect Spaghetti with Sausage and Broccolini lies in using high-quality ingredients, such as spicy Italian sausage, tender broccolini, and al dente spaghetti, all of which come together to create a truly satisfying meal. For those looking to experience a unique twist on this classic dish, some chefs and home cooks opt to use alternative ingredients such as broccoli rabe or add a touch of red pepper flakes for an extra kick of heat. Whether enjoyed in a rustic Italian trattoria or prepared at home, Spaghetti with Sausage and Broccolini is a timeless dish that continues to delight pasta lovers around the world.
35 min
4
480 calories
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