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Spaghetti with Pesto and Shrimp
Created by: Howcan Team
Ingredients
- 12 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 2 cups fresh basil leaves
- 3 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a food processor, combine 2 cups of fresh basil leaves, 3 cloves of garlic, 1/2 cup of grated Parmesan cheese, and 1/4 cup of pine nuts. Pulse until finely chopped.
- With the food processor running, slowly pour in 1/2 cup of extra virgin olive oil until the mixture is smooth and well combined. Season with salt and pepper to taste.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Season with salt and pepper.
- Add the cooked spaghetti to the skillet with the shrimp. Pour the pesto over the spaghetti and shrimp, tossing to coat evenly. Cook for an additional 1-2 minutes until heated through.
- Serve the spaghetti with pesto and shrimp hot, garnished with additional Parmesan cheese and fresh basil leaves if desired.
Spaghetti with Pesto and Shrimp is a classic Italian dish that combines the vibrant flavors of fresh basil pesto with succulent shrimp and al dente spaghetti. The dish originated in the Liguria region of Italy, where pesto, made with basil, pine nuts, garlic, Parmesan cheese, and olive oil, is a culinary staple. The addition of shrimp adds a delightful seafood twist to this traditional pasta dish. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have popularized this dish in the United States, and it has become a favorite in Italian restaurants across the country. For the best version of this dish, seek out restaurants with a focus on fresh, high-quality ingredients, as the key to a perfect Spaghetti with Pesto and Shrimp lies in the vibrant flavors of the pesto and the freshness of the shrimp. If making it at home, be sure to use the freshest basil and highest quality shrimp available to truly capture the essence of this beloved Italian dish.
30 min
4
480 calories
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