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Spaghetti alle Vongole
Created by: Howcan Team
Ingredients
- 1 pound spaghetti
- 2 pounds fresh clams, scrubbed
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large pot, bring salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the clams to the skillet and pour in the white wine. Cover and cook for 5-7 minutes, or until the clams have opened. Discard any unopened clams.
- Add the cooked spaghetti to the skillet with the clams and toss to combine. Cook for an additional 1-2 minutes to allow the flavors to meld together.
- Season with salt and pepper to taste, and sprinkle with chopped parsley before serving.
- Divide the spaghetti alle vongole among serving plates and enjoy immediately.
Spaghetti alle Vongole, a classic Italian dish, originated in the southern regions of Italy, particularly in Naples and the Campania region. This delectable pasta dish features spaghetti cooked al dente and tossed with fresh clams, garlic, white wine, and parsley. The dish is a celebration of the sea, with the briny flavor of the clams perfectly complementing the al dente pasta. Renowned chefs like Gennaro Contaldo and Antonio Carluccio have popularized this dish, and it has become a staple in Italian seafood cuisine. For the best version of this dish, head to the coastal regions of Italy, where the freshest clams are used to create this culinary masterpiece. The key to perfecting this dish lies in using the freshest clams and cooking the spaghetti to just the right texture. While the traditional recipe calls for white wine, some chefs also use cherry tomatoes to add a touch of sweetness to the dish. Whether enjoyed in a rustic trattoria in Naples or a fine dining restaurant in Rome, Spaghetti alle Vongole is a must-try for seafood lovers and Italian cuisine enthusiasts.
30 min
4
450 calories
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