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Soy Ginger Wings

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Ingredients

  • 2 lbs chicken wings
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 2 tbsp grated ginger
  • 2 cloves garlic, minced
  • 1/4 tsp red pepper flakes
  • 2 green onions, thinly sliced
  • 1 tbsp sesame seeds
  • Salt and pepper to taste

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Soy Ginger Wings

Created by: Howcan Team

Ingredients

  • 2 lbs chicken wings
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 2 tbsp grated ginger
  • 2 cloves garlic, minced
  • 1/4 tsp red pepper flakes
  • 2 green onions, thinly sliced
  • 1 tbsp sesame seeds
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, mix together 1/4 cup soy sauce, 2 tbsp honey, 2 tbsp rice vinegar, 2 tbsp grated ginger, 2 cloves minced garlic, and 1/4 tsp red pepper flakes.
  • Add 2 lbs of chicken wings to the bowl and toss to coat evenly. Marinate for at least 30 minutes, or overnight for best results.
  • Place the marinated chicken wings on a baking sheet lined with parchment paper. Season with salt and pepper to taste.
  • Bake in the preheated oven for 35-40 minutes, or until the wings are golden brown and crispy, turning once halfway through cooking.
  • Remove the wings from the oven and transfer to a serving platter. Sprinkle with sliced green onions and sesame seeds before serving.
  • Enjoy your delicious soy ginger wings!
AppetizerMain Course
Asian

Soy Ginger Wings are a popular Asian-inspired dish that has gained widespread popularity for its delicious combination of sweet and savory flavors. This dish originated in East Asia, where it was traditionally prepared using a blend of soy sauce, ginger, and other aromatic spices. The marinade is key to infusing the wings with a rich, umami flavor. Chefs in regions like China, Japan, and Korea have put their own unique spin on this dish, incorporating local ingredients and cooking techniques. Today, the best version of Soy Ginger Wings can be found in authentic Asian restaurants that prioritize using high-quality, fresh ingredients and traditional cooking methods. The key to getting this dish right lies in the perfect balance of soy sauce and ginger, as well as the cooking method, whether it's grilling, frying, or baking. For a unique twist, some chefs also incorporate ingredients like honey, garlic, or chili to add depth to the flavor profile. Whether you're a fan of sticky, glazed wings or crispy, caramelized ones, Soy Ginger Wings are a must-try for any food enthusiast looking to explore the diverse world of Asian cuisine.

50 min

|

4 servings

|

320 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, mix together 1/4 cup soy sauce, 2 tbsp honey, 2 tbsp rice vinegar, 2 tbsp grated ginger, 2 cloves minced garlic, and 1/4 tsp red pepper flakes.
  • Add 2 lbs of chicken wings to the bowl and toss to coat evenly. Marinate for at least 30 minutes, or overnight for best results.
  • Place the marinated chicken wings on a baking sheet lined with parchment paper. Season with salt and pepper to taste.
  • Bake in the preheated oven for 35-40 minutes, or until the wings are golden brown and crispy, turning once halfway through cooking.
  • Remove the wings from the oven and transfer to a serving platter. Sprinkle with sliced green onions and sesame seeds before serving.
  • Enjoy your delicious soy ginger wings!
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