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Soy Ginger Salmon with Steamed Broccoli and Carrots
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1/4 teaspoon red pepper flakes
- 1 head of broccoli, cut into florets
- 4 carrots, sliced
- Salt and pepper to taste
- 2 tablespoons chopped green onions for garnish
Instructions
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, 2 tablespoons rice vinegar, 1 tablespoon grated fresh ginger, 2 cloves minced garlic, 1 tablespoon sesame oil, and 1/4 teaspoon red pepper flakes.
- Place the salmon fillets in a shallow dish and pour the soy ginger marinade over them. Cover and refrigerate for at least 30 minutes.
- While the salmon is marinating, prepare a steamer basket and bring water to a boil in a pot. Place the broccoli florets and sliced carrots in the steamer basket, season with salt and pepper, and steam for 5-7 minutes or until tender-crisp.
- Preheat the grill or a grill pan over medium-high heat. Remove the salmon from the marinade and discard the excess marinade. Grill the salmon for 4-5 minutes per side, or until it flakes easily with a fork.
- Serve the grilled soy ginger salmon with the steamed broccoli and carrots. Garnish with chopped green onions and enjoy!
Soy ginger salmon with steamed broccoli and carrots is a delectable dish that combines the rich flavors of Asian cuisine with the health benefits of fresh seafood and vegetables. This dish has its roots in the fusion of Japanese and Chinese culinary traditions, where the delicate balance of soy sauce and ginger complements the natural flavors of the salmon. Chefs in coastal regions, such as Japan and the Pacific Northwest, have perfected this dish, utilizing the freshest salmon from local waters. The key to this dish lies in the marination of the salmon in a blend of soy sauce and ginger, which infuses the fish with a savory and slightly sweet flavor. The steamed broccoli and carrots add a crisp and colorful contrast, making this dish a feast for both the eyes and the palate. For the best version of this dish, seek out restaurants known for their expertise in seafood preparation, or try your hand at home using high-quality, fresh ingredients. Whether enjoyed at a renowned restaurant or homemade with care, soy ginger salmon with steamed broccoli and carrots is a delightful and nutritious meal that is sure to satisfy.
30 min
4
300 calories
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