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Greek Souvlaki
Created by: Howcan Team
Ingredients
- 1.5 lbs of boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 3 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 large red onion, cut into chunks
- 2 large bell peppers (red, yellow, or green), cut into chunks
- 4 pita bread rounds
- Tzatziki sauce, for serving
Instructions
- In a large bowl, combine 1/4 cup of olive oil, 1/4 cup of lemon juice, 3 cloves of minced garlic, 1 teaspoon of dried oregano, 1/2 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add the cubed chicken to the marinade, making sure it is well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken, red onion, and bell peppers onto skewers, alternating the ingredients.
- Grill the skewers for about 10 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
- While the skewers are grilling, warm the pita bread on the grill for about 1 minute on each side.
- Serve the souvlaki skewers with warm pita bread and tzatziki sauce. Enjoy!
Souvlaki is a popular Greek dish consisting of skewered and grilled meat, typically served with pita bread, tomatoes, onions, and tzatziki sauce. Its history dates back to ancient Greece, where it was known as kandaulos and was often made with lamb. Over time, the dish evolved, and today, it is commonly made with pork, chicken, or beef. The meat is marinated in a mixture of olive oil, lemon juice, garlic, and herbs, giving it a flavorful and tender texture. Souvlaki is a staple street food in Greece and is enjoyed by locals and tourists alike. Some renowned restaurants in Athens, such as Kostas and Thanasis, are famous for their exceptional souvlaki. For the best souvlaki experience, visit Greece and savor this delectable dish in its place of origin.
70 min
4
350 calories
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