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  4. Southwestern Chicken Bowl With Extra Avocado
Southwestern Chicken Bowl with Extra Avocado

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Ingredients

  • 1 lb chicken breast, diced
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup cooked quinoa
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 2 avocados, sliced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1/4 cup Greek yogurt
  • 1/4 cup salsa

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Southwestern Chicken Bowl with Extra Avocado

Created by: Howcan Team

Ingredients

  • 1 lb chicken breast, diced
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup cooked quinoa
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 2 avocados, sliced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1/4 cup Greek yogurt
  • 1/4 cup salsa

Instructions

  • In a small bowl, mix together the cumin, chili powder, garlic powder, onion powder, salt, and black pepper.
  • In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and sprinkle the spice mixture over the chicken. Cook for 5-7 minutes, or until the chicken is cooked through and slightly browned.
  • In a separate bowl, combine the cooked quinoa, black beans, corn, cherry tomatoes, and red onion. Toss to mix well.
  • Divide the quinoa mixture into 4 serving bowls. Top each bowl with the cooked chicken, sliced avocado, and chopped cilantro.
  • In a small bowl, mix together the lime juice and Greek yogurt. Drizzle the lime yogurt sauce and salsa over the chicken bowls.
  • Serve immediately and enjoy!
Main Course
Southwestern

The Southwestern Chicken Bowl is a flavorful and satisfying dish that has its roots in the vibrant culinary traditions of the American Southwest. This dish typically features tender grilled chicken, seasoned with a blend of smoky spices, served over a bed of fluffy cilantro-lime rice. The addition of extra avocado adds a creamy and indulgent element, perfectly complementing the bold flavors of the dish. This popular bowl has gained a dedicated following for its delicious combination of textures and flavors, making it a staple in many Southwestern-inspired restaurants. For the best version of this dish, look for a restaurant with a skilled chef who knows how to perfectly balance the spices and textures, and don't forget to ask for that extra avocado for a truly indulgent experience.

35 min

|

4

|

450 calories

Instructions

  • In a small bowl, mix together the cumin, chili powder, garlic powder, onion powder, salt, and black pepper.
  • In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and sprinkle the spice mixture over the chicken. Cook for 5-7 minutes, or until the chicken is cooked through and slightly browned.
  • In a separate bowl, combine the cooked quinoa, black beans, corn, cherry tomatoes, and red onion. Toss to mix well.
  • Divide the quinoa mixture into 4 serving bowls. Top each bowl with the cooked chicken, sliced avocado, and chopped cilantro.
  • In a small bowl, mix together the lime juice and Greek yogurt. Drizzle the lime yogurt sauce and salsa over the chicken bowls.
  • Serve immediately and enjoy!
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