LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Southwestern
  4. Southwestern Chicken Bowl With Extra Avocado
Southwestern Chicken Bowl with Extra Avocado

Your rating

Not rated yet!

Ingredients

  • 1 lb chicken breast, diced
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup cooked quinoa
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 2 avocados, sliced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1/4 cup Greek yogurt
  • 1/4 cup salsa

Modify

Southwestern Chicken Bowl with Extra Avocado

Created by: Howcan Team

Ingredients

  • 1 lb chicken breast, diced
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup cooked quinoa
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, diced
  • 2 avocados, sliced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1/4 cup Greek yogurt
  • 1/4 cup salsa

Instructions

  • In a small bowl, mix together the cumin, chili powder, garlic powder, onion powder, salt, and black pepper.
  • In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and sprinkle the spice mixture over the chicken. Cook for 5-7 minutes, or until the chicken is cooked through and slightly browned.
  • In a separate bowl, combine the cooked quinoa, black beans, corn, cherry tomatoes, and red onion. Toss to mix well.
  • Divide the quinoa mixture into 4 serving bowls. Top each bowl with the cooked chicken, sliced avocado, and chopped cilantro.
  • In a small bowl, mix together the lime juice and Greek yogurt. Drizzle the lime yogurt sauce and salsa over the chicken bowls.
  • Serve immediately and enjoy!
Main Course
Southwestern

The Southwestern Chicken Bowl is a flavorful and satisfying dish that has its roots in the vibrant culinary traditions of the American Southwest. This dish typically features tender grilled chicken, seasoned with a blend of smoky spices, served over a bed of fluffy cilantro-lime rice. The addition of extra avocado adds a creamy and indulgent element, perfectly complementing the bold flavors of the dish. This popular bowl has gained a dedicated following for its delicious combination of textures and flavors, making it a staple in many Southwestern-inspired restaurants. For the best version of this dish, look for a restaurant with a skilled chef who knows how to perfectly balance the spices and textures, and don't forget to ask for that extra avocado for a truly indulgent experience.

35 min

|

4

|

450 calories

Instructions

  • In a small bowl, mix together the cumin, chili powder, garlic powder, onion powder, salt, and black pepper.
  • In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and sprinkle the spice mixture over the chicken. Cook for 5-7 minutes, or until the chicken is cooked through and slightly browned.
  • In a separate bowl, combine the cooked quinoa, black beans, corn, cherry tomatoes, and red onion. Toss to mix well.
  • Divide the quinoa mixture into 4 serving bowls. Top each bowl with the cooked chicken, sliced avocado, and chopped cilantro.
  • In a small bowl, mix together the lime juice and Greek yogurt. Drizzle the lime yogurt sauce and salsa over the chicken bowls.
  • Serve immediately and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Spicy Honey Mustard Roasted Chicken

Spicy Honey Mustard Roasted Chicken

This roasted chicken is coated in a spicy honey mustard glaze, resulting in a flavorful and juicy dish.

75 min

|

4

|

400 calories

Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Sun-Dried Tomatoes

Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Sun-Dried Tomatoes

A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and sun-dried tomatoes.

35 min

|

4

|

480 calories

Mediterranean Stuffed Peppers

Mediterranean Stuffed Peppers

These stuffed peppers are filled with Mediterranean flavors and are a delicious and healthy meal option.

60 min

|

4

|

320 calories