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Southwest Egg Rolls with Spicy Chipotle Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup diced red onion
- 1 cup cooked and shredded chicken breast
- 1 cup canned black beans, drained and rinsed
- 1 cup frozen corn, thawed
- 1/2 cup diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 egg roll wrappers
- Vegetable oil, for frying
- 1/2 cup sour cream
- 2 tablespoons adobo sauce (from canned chipotle peppers)
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1/2 cup each of diced red and green bell peppers, and 1/2 cup of diced red onion. Cook until the vegetables are softened, about 5 minutes.
- Add 1 cup of shredded chicken breast, 1 cup of black beans, 1 cup of corn, 1/2 cup of diced tomatoes, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet. Cook for an additional 2-3 minutes, stirring to combine all the ingredients. Remove from heat and let the filling cool slightly.
- Place an egg roll wrapper on a clean, dry surface with one corner pointing towards you. Spoon about 1/4 cup of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the side corners, and roll the wrapper tightly. Moisten the top corner with water to seal the egg roll. Repeat with the remaining wrappers and filling.
- In a large, deep skillet, heat vegetable oil to 350°F (175°C). Carefully add the egg rolls in batches and fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- In a small bowl, mix 1/2 cup of sour cream, 2 tablespoons of adobo sauce, 1 tablespoon of lime juice, 1 teaspoon of honey, and 1/2 teaspoon of garlic powder to make the spicy chipotle dipping sauce.
- Serve the crispy Southwest egg rolls with the spicy chipotle dipping sauce and enjoy!
The history of Southwest Egg Rolls dates back to the 1980s when they first appeared on the menu of a popular Tex-Mex restaurant in Texas. These delectable appetizers quickly gained a cult following for their crispy exterior and flavorful filling. The dish consists of a mixture of chicken, black beans, corn, peppers, and cheese, wrapped in a flour tortilla and deep-fried to perfection. The spicy chipotle dipping sauce adds a smoky and fiery kick, elevating the flavor profile. Today, the best versions of this dish can be found in Southwestern restaurants, where chefs take pride in perfecting the balance of spices and textures. To make this dish at home, it's crucial to get the filling just right, ensuring a harmonious blend of savory ingredients. Alternatively, some chefs opt for baking the egg rolls for a healthier twist, without compromising on taste.
45 min
12
180 calories
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