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Southwest Egg Rolls with Cilantro Lime Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 cup cooked chicken, shredded
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/4 cup red bell pepper, diced
- 1/4 cup green onions, chopped
- 1/2 cup shredded Monterey Jack cheese
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 egg roll wrappers
- Vegetable oil for frying
- 1/4 cup fresh cilantro, chopped
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- 1/2 teaspoon honey
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine 1 cup cooked chicken, 1/2 cup black beans, 1/2 cup corn kernels, 1/4 cup red bell pepper, 1/4 cup green onions, 1/2 cup shredded Monterey Jack cheese, 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Place an egg roll wrapper on a clean surface with a corner pointing towards you. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly. Moisten the top corner with water to seal the egg roll. Repeat with the remaining wrappers and filling.
- In a large skillet, heat 2 inches of vegetable oil to 350°F. Fry the egg rolls in batches for 3-4 minutes, or until golden brown and crispy. Drain on paper towels.
- In a small bowl, whisk together 1/4 cup fresh cilantro, 1/4 cup sour cream, 1/4 cup mayonnaise, 1 tablespoon fresh lime juice, 1 teaspoon lime zest, 1/2 teaspoon honey, and 1/4 teaspoon salt until smooth and well combined.
- Serve the Southwest egg rolls with the cilantro lime dipping sauce and enjoy!
The history of Southwest Egg Rolls dates back to the 1980s when Chef Paul Blange at the Houston-based restaurant, The Cheesecake Factory, created this Tex-Mex fusion dish. The crispy egg rolls are filled with a tantalizing mixture of chicken, black beans, corn, spinach, and cheese, seasoned with a blend of southwestern spices. The dish gained popularity for its bold flavors and satisfying crunch. The cilantro lime dipping sauce adds a zesty and refreshing element, perfectly complementing the richness of the egg rolls. Today, the best versions of this dish can still be found at The Cheesecake Factory, where it remains a beloved appetizer. To recreate this dish at home, nailing the seasoning and achieving the perfect crispy texture are crucial. Alternatively, some chefs add a twist by using different fillings such as shrimp or beef, offering a unique take on this classic recipe.
45 min
12
180 calories
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