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Southern Shrimp and Rice
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1 cup of long-grain white rice
- 2 cups of chicken broth
- 1 tablespoon of olive oil
- 1 small onion, finely chopped
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 can (14.5 oz) of diced tomatoes, drained
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and bell pepper, and sauté until softened, about 5 minutes.
- Stir in the minced garlic, paprika, cayenne pepper, and dried thyme, and cook for an additional 1-2 minutes.
- Add the rice to the skillet and cook, stirring frequently, for 2-3 minutes to lightly toast the rice.
- Pour in the chicken broth and drained diced tomatoes, and season with salt and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- While the rice is cooking, season the shrimp with salt and pepper.
- In a separate skillet, heat a little olive oil over medium-high heat.
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and opaque.
- Once the rice is done, fluff it with a fork and gently fold in the cooked shrimp.
- Sprinkle with chopped fresh parsley before serving.
- Enjoy your delicious Southern Shrimp and Rice!
Southern Shrimp and Rice is a classic dish with deep roots in the culinary traditions of the American South. This beloved dish combines the fresh flavors of succulent shrimp with the comforting simplicity of rice, creating a hearty and satisfying meal. The dish has its origins in the coastal regions of the South, where fresh seafood is abundant. Renowned chefs like Sean Brock and Vivian Howard have put their own modern twists on this traditional dish, elevating it to new heights. The key to a perfect Southern Shrimp and Rice lies in the quality of the shrimp and the seasoning of the rice, which often includes a blend of aromatic spices like paprika, thyme, and cayenne pepper. For the best version of this dish, head to Charleston, South Carolina, where you can find it served in charming waterfront restaurants with a side of Southern hospitality. Alternatively, some chefs add a touch of smokiness by cooking the shrimp on a grill, infusing the dish with an extra layer of flavor. Whether enjoyed in a fine dining establishment or cooked at home with a cherished family recipe, Southern Shrimp and Rice is a true taste of the South.
45 min
4
380 calories
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