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Southern Fried Chicken with Biscuits and Gravy
Created by: Howcan Team
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Vegetable oil, for frying
- 2 cups of milk
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
- 4 large biscuits, store-bought or homemade
Instructions
- In a large bowl, combine the chicken thighs and buttermilk. Cover and refrigerate for at least 1 hour, or overnight for best results.
- In a shallow dish, mix together 1 cup of flour, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and 1/4 teaspoon of cayenne pepper.
- Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge the chicken in the seasoned flour mixture, pressing to adhere. Shake off any excess flour.
- In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully place the chicken thighs in the hot oil, skin side down. Fry for 6-8 minutes per side, or until golden brown and cooked through. Remove to a wire rack set over a baking sheet to drain and keep warm.
- While the chicken is frying, prepare the gravy. In a small saucepan, whisk together 2 tablespoons of flour and 2 cups of milk. Cook over medium heat, stirring constantly, until the gravy thickens. Season with salt and pepper to taste.
- Bake the biscuits according to the package instructions or recipe. Split the biscuits in half and place on serving plates.
- To serve, place a fried chicken thigh on top of each biscuit half and spoon the creamy gravy over the top. Enjoy your Southern Fried Chicken with Biscuits and Gravy!
Southern Fried Chicken with Biscuits and Gravy is a beloved dish that originated in the Southern United States. The crispy, golden-brown fried chicken is a staple of Southern cuisine, and when paired with fluffy, buttery biscuits and creamy sausage gravy, it creates a comforting and indulgent meal. This dish has its roots in the traditional cooking of Southern home kitchens and has become a signature item in many Southern restaurants. Chefs like Paula Deen and Emeril Lagasse have popularized this dish, adding their own unique twists to the classic recipe. Today, the best versions of this dish can be found in renowned Southern eateries and diners, where the chicken is perfectly seasoned and fried to perfection, the biscuits are light and flaky, and the gravy is rich and flavorful. To make this dish at home, it's important to get the seasoning of the chicken just right and to master the art of making tender, buttery biscuits. While sausage gravy is the classic choice, some chefs also experiment with variations like bacon gravy or even a spicy Cajun twist. Whether enjoyed for breakfast, brunch, or dinner, Southern Fried Chicken with Biscuits and Gravy is a true Southern comfort food classic that continues to delight food lovers across the country.
60 min
4 servings
800 calories
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