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Sous Vide Pork Chop
Created by: Howcan Team
Ingredients
- 2 bone-in pork chops, about 1 inch thick
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the sous vide water bath to 140°F (60°C).
- Season the pork chops with salt, pepper, and minced garlic on both sides.
- Place a sprig of rosemary on each pork chop and drizzle with olive oil.
- Vacuum-seal the pork chops using a vacuum sealer or place them in a zip-top bag and use the water displacement method to remove the air and seal the bag.
- Once the water bath is preheated, submerge the sealed pork chops and cook for 2 hours.
- After 2 hours, remove the pork chops from the water bath and carefully remove them from the bags.
- Heat a skillet over high heat and sear the pork chops for 1-2 minutes on each side to develop a golden crust.
- Let the pork chops rest for a few minutes before serving.
- Enjoy your perfectly cooked sous vide pork chops with your favorite sides.
The history of sous vide pork chop dates back to the 1970s when French chef Georges Pralus first experimented with sous vide cooking. This method involves vacuum-sealing food in a bag and cooking it in a water bath at a precise temperature. The result is perfectly cooked, tender meat with enhanced flavors. Over the years, chefs and home cooks have embraced sous vide cooking, and pork chops have become a popular dish prepared using this technique. Today, renowned chefs like Thomas Keller and Heston Blumenthal have popularized sous vide cooking, and restaurants worldwide offer succulent sous vide pork chops on their menus. For the best sous vide pork chop experience, sourcing high-quality pork and using the right blend of seasonings are crucial. Additionally, achieving the perfect temperature and cooking time is essential for a juicy and flavorful pork chop. While sous vide cooking is the traditional method for preparing this dish, alternative techniques such as grilling or pan-searing can also yield delicious results. Whether enjoyed at a Michelin-starred restaurant or prepared at home, sous vide pork chops continue to delight food enthusiasts with their exquisite taste and texture.
130 min
2
350 calories
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