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Sourdough Pretzel Bites
Created by: Howcan Team
Ingredients
- 1 cup active sourdough starter
- 1/2 cup warm water
- 1 tablespoon sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda
- 1 egg, beaten
- Coarse salt, for sprinkling
Instructions
- In a large bowl, combine 1 cup of active sourdough starter, 1/2 cup of warm water, and 1 tablespoon of sugar. Mix well.
- Add 2 1/2 cups of all-purpose flour and 1 teaspoon of salt to the sourdough mixture. Knead the dough until smooth and elastic, adding more flour if necessary. Cover the bowl with a clean kitchen towel and let the dough rise at room temperature for 4-6 hours, or until doubled in size.
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper and set aside.
- Punch down the risen dough and divide it into small pieces. Roll each piece into a rope and cut into bite-sized pieces.
- In a large pot, bring 8 cups of water to a boil. Add 1/4 cup of baking soda to the boiling water.
- Carefully drop the pretzel bites into the boiling water, a few at a time, and cook for 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.
- Brush the pretzel bites with beaten egg and sprinkle with coarse salt.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Allow the pretzel bites to cool slightly before serving. Enjoy!
Sourdough pretzel bites have a rich history dating back to the early days of German immigrants settling in Pennsylvania. These delectable bites are a variation of the traditional pretzel, known for their tangy flavor and chewy texture. The dough is made using sourdough starter, giving it a distinct taste and aroma. Chefs in Bavarian regions are renowned for their expertise in crafting these savory treats, often serving them with a variety of dips such as mustard or cheese sauce. Today, the best versions of sourdough pretzel bites can be found in artisanal bakeries and specialty snack shops, where the key to perfection lies in achieving the ideal balance of sourdough tanginess and pretzel crunch. Whether enjoyed as a snack or appetizer, these bites are a beloved indulgence for pretzel enthusiasts.
45 min
8 servings
180 per serving calories
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