Your rating
Not rated yet!
Modify
Sourdough Discard Chocolate Chip Waffles
Created by: Howcan Team
Ingredients
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, combine 1 cup of sourdough discard, 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 2 eggs, 1 1/2 cups of milk, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in 1/2 cup of chocolate chips into the batter.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, or until the waffles are golden brown and crispy.
- Serve the waffles warm with your favorite toppings and enjoy!
Sourdough discard waffles with added chocolate chips have become a popular breakfast treat, combining the tangy flavor of sourdough with the sweetness of chocolate. This delightful twist on the classic sourdough waffles has gained traction in the culinary world, with chefs and home cooks alike experimenting with different variations. Originating from the Pacific Northwest, where sourdough has a rich history, these waffles have become a staple in many brunch spots and cafes. The addition of chocolate chips adds a decadent touch, making them a favorite among those with a sweet tooth. One renowned restaurant in Portland, Oregon, has gained fame for its exceptional sourdough discard waffles with chocolate chips, drawing in locals and tourists alike. The key to perfecting this dish lies in achieving the ideal balance of sourdough tanginess and chocolate sweetness. For those looking to try their hand at making these waffles at home, sourcing high-quality chocolate chips and using a well-maintained sourdough starter are crucial. Alternatively, some chefs recommend incorporating cocoa powder into the waffle batter for a rich chocolate flavor. Whether enjoyed at a cozy brunch spot or homemade in the kitchen, sourdough discard waffles with chocolate chips offer a delightful fusion of flavors that is sure to satisfy any craving for a sweet and tangy breakfast treat.
35 min
4
350 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Painkiller with Freshly Grated Nutmeg
This Painkiller cocktail is a tropical delight with a hint of freshly grated nutmeg for added flavor.
5 min
1
220 calories
Zucchini Pancakes
Delicious and healthy zucchini pancakes that are perfect for breakfast or brunch.
30 min
4 servings
180 calories
Honey Glazed Lemon Garlic Roasted Chicken with Citrus Salad
A delicious and flavorful roasted chicken with a sweet and tangy honey glaze, served with a refreshing citrus salad.
80 min
4
450 calories