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Sourdough Discard Chocolate Chip Waffles
Created by: Howcan Team
Ingredients
- 1 cup sourdough discard
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, combine 1 cup of sourdough discard, 2 cups of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 2 eggs, 1 1/2 cups of milk, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in 1/2 cup of chocolate chips into the batter.
- Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, or until the waffles are golden brown and crispy.
- Serve the waffles warm with your favorite toppings and enjoy!
Sourdough discard waffles with added chocolate chips have become a popular breakfast treat, combining the tangy flavor of sourdough with the sweetness of chocolate. This delightful twist on the classic sourdough waffles has gained traction in the culinary world, with chefs and home cooks alike experimenting with different variations. Originating from the Pacific Northwest, where sourdough has a rich history, these waffles have become a staple in many brunch spots and cafes. The addition of chocolate chips adds a decadent touch, making them a favorite among those with a sweet tooth. One renowned restaurant in Portland, Oregon, has gained fame for its exceptional sourdough discard waffles with chocolate chips, drawing in locals and tourists alike. The key to perfecting this dish lies in achieving the ideal balance of sourdough tanginess and chocolate sweetness. For those looking to try their hand at making these waffles at home, sourcing high-quality chocolate chips and using a well-maintained sourdough starter are crucial. Alternatively, some chefs recommend incorporating cocoa powder into the waffle batter for a rich chocolate flavor. Whether enjoyed at a cozy brunch spot or homemade in the kitchen, sourdough discard waffles with chocolate chips offer a delightful fusion of flavors that is sure to satisfy any craving for a sweet and tangy breakfast treat.
35 min
4
350 calories
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