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Sourdough Discard Banana Bread
Created by: Howcan Team
Ingredients
- 1 cup ripe bananas, mashed (about 2-3 bananas)
- 1/2 cup sourdough discard
- 1/3 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine 1 cup of mashed bananas, 1/2 cup of sourdough discard, 1/3 cup of melted butter, 3/4 cup of brown sugar, 1 teaspoon of vanilla extract, and 1 large egg.
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped walnuts or pecans if using.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Sourdough discard banana bread has become a popular way to use up excess sourdough starter while creating a moist and flavorful banana bread. This innovative recipe emerged as a solution to reduce food waste and add a tangy twist to the classic banana bread. Chefs and home bakers alike have embraced this trend, incorporating their sourdough discard into the batter for a unique flavor profile. The Pacific Northwest, known for its sourdough culture, has been a hub for this trend, with bakeries and cafes offering their own versions of this delectable treat. The key to a successful sourdough discard banana bread lies in the ripe bananas and the balance of sweetness and tanginess from the sourdough starter. For those seeking a twist on traditional banana bread, this recipe offers a delightful alternative.
75 min
1 loaf
220 per slice calories
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