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Sopapillas
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 tablespoon vegetable oil
- 3/4 cup warm water
- Vegetable oil for frying
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
Instructions
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 2 tablespoons of granulated sugar.
- Add 1 tablespoon of vegetable oil and 3/4 cup of warm water to the dry ingredients. Mix until a dough forms.
- Turn the dough out onto a floured surface and knead for 5 minutes, then cover and let rest for 10 minutes.
- After resting, roll the dough out to 1/4 inch thickness and cut into 12 squares.
- Heat vegetable oil in a deep skillet or fryer to 375°F (190°C).
- Fry the sopapillas in the hot oil, turning once, until puffed and golden brown on both sides. This should take about 1-2 minutes per side.
- Remove the sopapillas from the oil and drain on paper towels.
- In a small bowl, mix 1/4 cup of powdered sugar and 1 teaspoon of ground cinnamon.
- Sprinkle the cinnamon sugar mixture over the sopapillas while they are still warm.
- Serve the sopapillas warm and enjoy!
Sopapillas are a traditional fried pastry hailing from New Mexico, with roots in Native American and Hispanic cultures. The dough is typically made with flour, baking powder, salt, and water, then fried until golden and puffy. Sopapillas are often served as a sweet treat, drizzled with honey or sprinkled with powdered sugar, but they can also be enjoyed with savory fillings. This delectable dessert has become a staple in Southwestern cuisine, with many restaurants in New Mexico and neighboring states offering their own unique take on this beloved dish. For the best sopapillas, seek out authentic New Mexican eateries where skilled chefs craft these pillowy pastries to perfection.
30 min
12
180 calories
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