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Sopa de Lima
Created by: Howcan Team
Ingredients
- 2 tbsp vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tomatoes, diced
- 1 jalapeno, seeded and minced
- 6 cups chicken broth
- 2 cups shredded cooked chicken
- 1/2 cup fresh lime juice
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a large pot, heat 2 tbsp of vegetable oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened, about 5 minutes.
- Stir in the diced tomatoes and minced jalapeno, and cook for another 5 minutes.
- Pour in the chicken broth and bring to a simmer.
- Add the shredded cooked chicken and let it simmer for 10 minutes to allow the flavors to meld.
- Stir in the fresh lime juice and chopped cilantro, and season with salt and pepper to taste.
- Simmer for an additional 5 minutes, then remove from heat.
- Serve the Sopa de Lima hot, garnished with tortilla chips for a crunchy texture.
Sopa de Lima is a traditional Mexican soup with a rich history dating back to the Mayan and Aztec civilizations. This citrus-infused broth-based soup is believed to have originated in the Yucatan Peninsula, where it was created by blending indigenous ingredients with Spanish influences. The dish features a tantalizing combination of flavors, including the tangy taste of lime, savory chicken or turkey, and a medley of aromatic spices. Renowned chefs like Rick Bayless have popularized this dish in their restaurants, showcasing its vibrant flavors and cultural significance. Today, the best versions of Sopa de Lima can be found in the Yucatan region, where local chefs expertly prepare this iconic dish using fresh, locally sourced ingredients. To make the perfect Sopa de Lima, it's crucial to use high-quality, freshly squeezed lime juice and to balance the flavors of the broth with the right blend of spices. While the traditional recipe calls for chicken or turkey, some variations include seafood, adding a unique twist to this beloved Mexican soup. Whether enjoyed in a bustling market in Merida or at a cozy family-owned restaurant, Sopa de Lima continues to captivate food enthusiasts with its zesty, soul-warming essence.
50 min
6
320 calories
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