Sopa de Lima

Created by: Howcan Team

Soup

Sopa de Lima is a traditional Mexican soup with a rich history dating back to the Mayan and Aztec civilizations. This citrus-infused broth-based soup is believed to have originated in the Yucatan Peninsula, where it was created by blending indigenous ingredients with Spanish influences. The dish features a tantalizing combination of flavors, including the tangy taste of lime, savory chicken or turkey, and a medley of aromatic spices. Renowned chefs like Rick Bayless have popularized this dish in their restaurants, showcasing its vibrant flavors and cultural significance. Today, the best versions of Sopa de Lima can be found in the Yucatan region, where local chefs expertly prepare this iconic dish using fresh, locally sourced ingredients. To make the perfect Sopa de Lima, it's crucial to use high-quality, freshly squeezed lime juice and to balance the flavors of the broth with the right blend of spices. While the traditional recipe calls for chicken or turkey, some variations include seafood, adding a unique twist to this beloved Mexican soup. Whether enjoyed in a bustling market in Merida or at a cozy family-owned restaurant, Sopa de Lima continues to captivate food enthusiasts with its zesty, soul-warming essence.