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Jalapeno Stuffed Soft Pretzels
Created by: Howcan Team
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 1/4 cup unsalted butter, melted
- 1/2 cup chopped jalapenos
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Coarse sea salt
Instructions
- In a large mixing bowl, combine 1 1/2 cups warm water, 1 tablespoon sugar, and 2 teaspoons salt. Sprinkle in the yeast and let it sit for 5 minutes until it becomes foamy.
- Add the flour and melted butter to the yeast mixture. Mix until the dough comes together. Turn the dough out onto a floured surface and knead for about 5 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until it doubles in size.
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Punch down the dough and divide it into 8 equal pieces. Flatten each piece into a rectangle and sprinkle with chopped jalapenos. Roll the dough around the jalapenos and pinch the seams to seal.
- In a large pot, bring 10 cups of water and 2/3 cup baking soda to a boil. Boil each pretzel for 30 seconds, then place them on the prepared baking sheet.
- Brush each pretzel with the egg yolk mixture and sprinkle with coarse sea salt.
- Bake for 12-14 minutes, or until the pretzels are golden brown. Allow to cool slightly before serving. Enjoy!
Soft pretzels stuffed with jalapenos have a rich history dating back to the early 20th century in Germany. The traditional soft pretzel, known for its chewy texture and iconic twisted shape, was first created by monks in the Middle Ages. Over time, the pretzel evolved, and in the 20th century, the addition of jalapenos brought a spicy twist to this beloved snack. In recent years, chefs and restaurants across the United States have embraced the trend of stuffing soft pretzels with jalapenos, adding a fiery kick to the classic treat. This innovative twist has gained popularity in regions known for their love of spicy cuisine, such as the Southwest and Texas. Today, the best versions of these delectable treats can be found in artisanal bakeries and trendy gastropubs, where skilled bakers and chefs carefully blend the heat of jalapenos with the savory goodness of soft pretzels. The key to creating the perfect stuffed soft pretzel lies in the balance of flavors, ensuring that the dough is perfectly soft and chewy while the jalapenos provide a satisfying kick. For those looking to recreate this dish at home, experimenting with different types of jalapenos, from fresh to pickled, can add unique layers of flavor. Additionally, incorporating cheese or bacon into the stuffing can elevate the experience, offering a tantalizing combination of textures and tastes. Whether enjoyed as a snack at a local brewery or crafted at home for a gathering of friends, stuffed soft pretzels with jalapenos are a delightful fusion of tradition and innovation, sure to satisfy any craving for a spicy, savory treat.
45 min
8
280 calories
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