Your rating
Not rated yet!
Modify
Soft Pretzel with Cheese Dip
Created by: Howcan Team
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 4 cups water
- 1/4 cup baking soda
- 1 egg, beaten
- Coarse sea salt, for sprinkling
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- In a large mixing bowl, combine 1 1/2 cups warm water, 1 tablespoon sugar, and 2 teaspoons salt. Sprinkle in the yeast and let it sit for 5 minutes until it becomes foamy.
- Add the flour and mix until the dough comes together. Turn the dough out onto a floured surface and knead for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large pot, bring 4 cups of water to a boil. Carefully add the baking soda.
- Divide the dough into 12 equal pieces and roll each piece into a long rope. Shape the ropes into pretzels and carefully dip each pretzel into the boiling water for 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.
- Brush each pretzel with the beaten egg and sprinkle with coarse sea salt. Bake for 10-12 minutes, or until golden brown.
- While the pretzels are baking, prepare the cheese dip. In a small saucepan, whisk together 2 cups shredded cheddar cheese, 1 cup milk, 2 tablespoons all-purpose flour, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder over medium heat until the cheese is melted and the mixture is smooth.
- Serve the warm pretzels with the cheese dip and enjoy!
The soft pretzel with cheese dip has a rich history dating back to the 12th century in Europe, where monks are believed to have created the first version of this delectable snack. The pretzel's knot shape symbolized hands folded in prayer, and it was a popular treat during Lent. Over time, the pretzel made its way to America, where it became a staple at sporting events and festivals. Today, this savory snack is enjoyed worldwide, with variations in recipes and cheese dips. Some renowned chefs, like Alton Brown and Bobby Flay, have put their own spin on this classic dish, elevating it to new heights. In Philadelphia, the soft pretzel with cheese dip is a beloved local favorite, with numerous vendors offering their unique take on the snack. The key to a perfect soft pretzel with cheese dip lies in the pretzel's texture – it should be soft and chewy on the inside with a slightly crispy exterior. The cheese dip should be creamy, tangy, and perfectly complement the pretzel's flavor. For those looking to recreate this dish at home, using high-quality cheese and fresh-baked pretzels is essential. Alternatively, some chefs have experimented with different types of cheese dips, such as beer cheese or spicy queso, adding a new dimension to the traditional recipe. Whether enjoyed as a quick bite on the go or as a comforting snack at home, the soft pretzel with cheese dip continues to be a timeless indulgence for food enthusiasts everywhere.
40 min
6
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Spicy Jalapeno Cheddar Sausage Balls with Bacon
These spicy sausage balls are packed with flavor and perfect for any gathering.
35 min
24
180 calories
Meyer Lemon Grilled Chicken
This grilled chicken recipe is bursting with the bright and tangy flavor of Meyer lemons.
35 min
4
300 calories
Kung Pao Chickpeas
A delicious and spicy vegetarian twist on the classic Kung Pao Chicken dish.
30 min
4
320 calories