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Soccer Field Brownies with Extra Chocolate Chips
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter
- 2 cups of white sugar
- 4 large eggs
- 1 tablespoon of vanilla extract
- 3/4 cup of unsweetened cocoa powder
- 1 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1 cup of extra chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
- In a large microwave-safe bowl, melt 1 cup of butter. Stir in 2 cups of sugar, 4 eggs, and 1 tablespoon of vanilla extract.
- Mix in 3/4 cup of cocoa powder, 1 cup of flour, and 1/2 teaspoon of salt until well combined.
- Fold in 1 cup of extra chocolate chips.
- Spread the batter into the prepared baking pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but is not wet.
- Allow the brownies to cool completely in the pan before cutting into squares and serving.
Soccer Field Brownies are a delectable treat that originated in the United States. These brownies are known for their rich, fudgy texture and are studded with extra chocolate chips, making them a favorite among chocolate lovers. The recipe for Soccer Field Brownies has been passed down through generations, with each chef adding their own unique twist to the classic dessert. Some renowned restaurants in the Midwest and Southern regions of the US are famous for their exceptional Soccer Field Brownies, often serving them warm with a scoop of vanilla ice cream. The key to perfecting this indulgent treat lies in using high-quality chocolate and ensuring the brownies are baked to gooey perfection. For those looking to try a unique spin on this classic, adding a sprinkle of sea salt on top can elevate the flavor profile to new heights. Today, the best version of Soccer Field Brownies can be found in artisanal bakeries and specialty dessert shops that take pride in using premium ingredients and time-honored baking techniques.
45 min
12
280 calories
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