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Soccer Ball Cake Pops

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Ingredients

  • 1 box of chocolate cake mix
  • 1/2 cup of chocolate frosting
  • 1 package of white candy melts
  • Black food coloring
  • 12 lollipop sticks
  • Wax paper

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Soccer Ball Cake Pops

Created by: Howcan Team

Ingredients

  • 1 box of chocolate cake mix
  • 1/2 cup of chocolate frosting
  • 1 package of white candy melts
  • Black food coloring
  • 12 lollipop sticks
  • Wax paper

Instructions

  • Bake the chocolate cake according to the instructions on the box. Allow it to cool completely.
  • Crumble the cooled cake into a large bowl. Add 1/2 cup of chocolate frosting and mix until well combined.
  • Using your hands, roll the cake mixture into 12 evenly sized balls and place them on a baking sheet lined with wax paper.
  • Melt the white candy melts according to the package instructions. Dip the tip of each lollipop stick into the melted candy and insert it into each cake ball. Place them in the freezer for 15 minutes to set.
  • Once the sticks are set, carefully dip each cake ball into the melted candy, ensuring it is fully coated. Tap off any excess and place them back on the wax paper to set.
  • Using the black food coloring, pipe or draw the classic soccer ball pattern onto each cake pop. Allow the candy coating to set completely before serving.
  • Enjoy these adorable soccer ball cake pops at your next sports-themed event or party!
DessertSnack
Global

Soccer ball-shaped cake pops have become a popular treat for soccer-themed parties and events. These delightful confections are a creative twist on traditional cake pops, taking on the appearance of miniature soccer balls. The history of these treats can be traced back to the rise of cake pop popularity in the early 2000s, with bakers and pastry chefs putting their own spin on the concept. Today, soccer ball-shaped cake pops are a favorite among sports enthusiasts and dessert lovers alike. For the best version of this dish, look for skilled bakers and pastry chefs who pay attention to detail in creating the perfect soccer ball design. The key to getting these cake pops right lies in the intricate detailing of the black and white pattern to mimic a real soccer ball. Whether enjoyed at a local bakery or made at home, these cake pops are sure to score big with anyone who loves soccer and sweet treats.

60 min

|

12

|

150 calories

Instructions

  • Bake the chocolate cake according to the instructions on the box. Allow it to cool completely.
  • Crumble the cooled cake into a large bowl. Add 1/2 cup of chocolate frosting and mix until well combined.
  • Using your hands, roll the cake mixture into 12 evenly sized balls and place them on a baking sheet lined with wax paper.
  • Melt the white candy melts according to the package instructions. Dip the tip of each lollipop stick into the melted candy and insert it into each cake ball. Place them in the freezer for 15 minutes to set.
  • Once the sticks are set, carefully dip each cake ball into the melted candy, ensuring it is fully coated. Tap off any excess and place them back on the wax paper to set.
  • Using the black food coloring, pipe or draw the classic soccer ball pattern onto each cake pop. Allow the candy coating to set completely before serving.
  • Enjoy these adorable soccer ball cake pops at your next sports-themed event or party!
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