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  4. Soccer Ball Cake Pops With Chocolate Drizzle
Soccer Ball Cake Pops with Chocolate Drizzle

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Ingredients

  • 1 box of chocolate cake mix
  • 1/2 cup of chocolate frosting
  • 1 package of white candy melts
  • 1/4 cup of semi-sweet chocolate chips
  • 12 lollipop sticks
  • Cooking spray

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Soccer Ball Cake Pops with Chocolate Drizzle

Created by: Howcan Team

Ingredients

  • 1 box of chocolate cake mix
  • 1/2 cup of chocolate frosting
  • 1 package of white candy melts
  • 1/4 cup of semi-sweet chocolate chips
  • 12 lollipop sticks
  • Cooking spray

Instructions

  • Bake the chocolate cake according to the instructions on the box. Allow it to cool completely.
  • Crumble the cooled cake into a large bowl. Add the chocolate frosting and mix until well combined.
  • Using your hands, roll the cake mixture into 12 evenly sized balls and place them on a baking sheet lined with wax paper.
  • Melt the white candy melts according to the package instructions. Dip the tip of each lollipop stick into the melted candy and insert it into each cake ball. Place the cake pops in the freezer for 15 minutes to set.
  • Melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth.
  • Remove the cake pops from the freezer. Dip each cake pop into the melted white candy melts, tapping off any excess. Place them back on the wax paper-lined baking sheet.
  • Using a spoon, drizzle the melted semi-sweet chocolate over the cake pops in a zig-zag pattern to resemble soccer ball designs.
  • Allow the chocolate drizzle to set before serving. Enjoy your soccer ball cake pops!
DessertSnack
American

Soccer Ball Cake Pops with chocolate drizzle have become a popular treat for soccer-themed parties and events. These delightful cake pops are a creative twist on traditional cake pops, featuring a soccer ball design and a decadent chocolate drizzle. The history of these treats can be traced back to innovative pastry chefs who sought to combine the love of soccer with the joy of indulging in a sweet dessert. Today, these cake pops can be found in bakeries and dessert shops around the world, delighting soccer fans of all ages. The key to making these cake pops stand out is the intricate design of the soccer ball pattern and the perfect balance of moist cake and rich chocolate drizzle. For those looking to try their hand at making these at home, experimenting with different cake flavors and quality chocolate for the drizzle can elevate the experience. Whether enjoyed at a local bakery or crafted in a home kitchen, Soccer Ball Cake Pops with chocolate drizzle are a delightful treat for any soccer enthusiast.

60 min

|

12 cake pops

|

180 per cake pop calories

Instructions

  • Bake the chocolate cake according to the instructions on the box. Allow it to cool completely.
  • Crumble the cooled cake into a large bowl. Add the chocolate frosting and mix until well combined.
  • Using your hands, roll the cake mixture into 12 evenly sized balls and place them on a baking sheet lined with wax paper.
  • Melt the white candy melts according to the package instructions. Dip the tip of each lollipop stick into the melted candy and insert it into each cake ball. Place the cake pops in the freezer for 15 minutes to set.
  • Melt the semi-sweet chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth.
  • Remove the cake pops from the freezer. Dip each cake pop into the melted white candy melts, tapping off any excess. Place them back on the wax paper-lined baking sheet.
  • Using a spoon, drizzle the melted semi-sweet chocolate over the cake pops in a zig-zag pattern to resemble soccer ball designs.
  • Allow the chocolate drizzle to set before serving. Enjoy your soccer ball cake pops!
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