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Snickers Ice Cream
Created by: Howcan Team
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 6 Snickers candy bars, chopped
Instructions
- In a large bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1 teaspoon of vanilla extract until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
- Stir in the chopped Snickers candy bars.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
- Scoop and serve the Snickers ice cream, and enjoy!
Snickers Ice Cream has a rich history dating back to its creation in the 1990s. This delectable treat combines the beloved flavors of Snickers candy bars with creamy, indulgent ice cream. The iconic combination of chocolate, caramel, peanuts, and nougat is a favorite among dessert enthusiasts. Chefs and ice cream parlors across the globe have put their own unique spin on this classic treat, incorporating it into sundaes, milkshakes, and even ice cream cakes. For the best version of this dish, head to specialty ice cream shops or look for artisanal brands that use high-quality ingredients to capture the essence of a Snickers bar in every scoop. Whether enjoyed in a cone or a bowl, Snickers Ice Cream is a delightful indulgence that satisfies any sweet tooth.
260 min
8 servings
320 calories
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