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S'mores Stuffed Cookies

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Ingredients

  • 1 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 1/2 cup of packed brown sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 2 1/4 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of graham cracker crumbs
  • 12 large marshmallows, cut in half
  • 1 cup of chocolate chips

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S'mores Stuffed Cookies

Created by: Howcan Team

Ingredients

  • 1 cup of unsalted butter, softened
  • 1 cup of granulated sugar
  • 1/2 cup of packed brown sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 2 1/4 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 cup of graham cracker crumbs
  • 12 large marshmallows, cut in half
  • 1 cup of chocolate chips

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1/2 cup of packed brown sugar until light and fluffy.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  • Place 1 cup of graham cracker crumbs in a small bowl. Scoop 2 tablespoons of cookie dough and flatten it into a disc. Place a marshmallow half and a few chocolate chips in the center, then fold the dough around the filling, rolling it into a ball. Roll the ball in the graham cracker crumbs until coated. Place on the prepared baking sheet and repeat with the remaining dough and filling, spacing the cookies 2 inches apart.
  • Bake for 8-10 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy the gooey s'mores stuffed cookies!
Dessert
American

S'mores Stuffed Cookies are a delightful twist on the classic campfire treat, combining the gooey goodness of s'mores with the comforting appeal of homemade cookies. This indulgent creation features a soft and chewy cookie dough enveloping a rich chocolatey center and a gooey marshmallow filling, reminiscent of a traditional s'more. The history of S'mores Stuffed Cookies is rooted in the creativity of home bakers and pastry chefs who sought to elevate the beloved s'mores into a decadent dessert. This delectable treat has gained popularity in bakeries and dessert shops across the United States, particularly in regions known for their love of outdoor activities and campfire traditions. The best version of this dish can be found in artisanal bakeries and specialty dessert shops, where skilled pastry chefs meticulously craft each cookie to achieve the perfect balance of flavors and textures. To make the most authentic S'mores Stuffed Cookies, it's crucial to use high-quality chocolate, fresh marshmallows, and a well-balanced cookie dough that complements the sweetness of the filling. While the traditional method involves baking the cookies in the oven, some adventurous cooks have also experimented with grilling or campfire baking to infuse the cookies with an authentic s'mores flavor. Whether enjoyed as a nostalgic treat or a gourmet indulgence, S'mores Stuffed Cookies continue to captivate dessert enthusiasts with their irresistible combination of childhood nostalgia and sophisticated flavors.

30 min

|

12

|

220 calories

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1/2 cup of packed brown sugar until light and fluffy.
  • Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
  • In a separate bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  • Place 1 cup of graham cracker crumbs in a small bowl. Scoop 2 tablespoons of cookie dough and flatten it into a disc. Place a marshmallow half and a few chocolate chips in the center, then fold the dough around the filling, rolling it into a ball. Roll the ball in the graham cracker crumbs until coated. Place on the prepared baking sheet and repeat with the remaining dough and filling, spacing the cookies 2 inches apart.
  • Bake for 8-10 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy the gooey s'mores stuffed cookies!
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