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S'mores Pie with Graham Cracker Crust
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted unsalted butter. Mix until well combined.
- Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or a flat-bottomed measuring cup to press the crust firmly into place.
- Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool while preparing the filling.
- In a small saucepan, heat 1 cup of heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over 1 1/2 cups of semi-sweet chocolate chips in a heatproof bowl. Let it sit for 1-2 minutes, then stir until smooth and well combined. Stir in 1 teaspoon of vanilla extract.
- Pour the chocolate ganache into the cooled graham cracker crust, spreading it out evenly with a spatula.
- Top the chocolate ganache with 2 cups of mini marshmallows, covering the entire surface of the pie.
- Using a kitchen torch, carefully toast the marshmallows until golden brown and slightly charred. Alternatively, place the pie under the broiler for 1-2 minutes, watching closely to prevent burning.
- Refrigerate the pie for at least 1 hour before slicing and serving. Enjoy!
S'mores Pie with a graham cracker crust is a delightful twist on the classic campfire treat. This indulgent dessert combines the rich, gooey goodness of marshmallows and chocolate with the buttery, crumbly texture of a graham cracker crust. The history of this delectable pie can be traced back to the nostalgic flavors of summer campfires and cozy gatherings. Chefs and home bakers alike have embraced this dessert, adding their own unique touches to the recipe. For the best version of this dish, look for a restaurant or bakery that uses high-quality chocolate and perfectly toasted marshmallows. The key to getting it right lies in achieving the perfect balance of sweetness and texture, making each bite a heavenly experience.
30 min
8
380 calories
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