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  4. S'mores Banana Boats With Crushed Graham Crackers
S'mores Banana Boats with Crushed Graham Crackers

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Ingredients

  • 4 ripe bananas
  • 1 cup of mini marshmallows
  • 1/2 cup of chocolate chips
  • 1/4 cup of crushed graham crackers

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S'mores Banana Boats with Crushed Graham Crackers

Created by: Howcan Team

Ingredients

  • 4 ripe bananas
  • 1 cup of mini marshmallows
  • 1/2 cup of chocolate chips
  • 1/4 cup of crushed graham crackers

Instructions

  • Preheat the grill to medium heat or the oven to 350°F (175°C).
  • Leaving the peel on, slice each banana lengthwise, making sure not to cut all the way through.
  • Place each banana on a piece of aluminum foil large enough to wrap the banana in.
  • Stuff each banana with 1/4 cup of mini marshmallows and 2 tablespoons of chocolate chips.
  • Wrap the bananas in the foil, creating a boat-like shape, and seal the edges tightly.
  • Place the banana boats on the grill or in the oven and cook for 5-7 minutes, or until the marshmallows and chocolate are melted and the bananas are soft.
  • Carefully open the foil and sprinkle each banana boat with 1 tablespoon of crushed graham crackers.
  • Serve immediately and enjoy!
Dessert
American

S'mores Banana Boats with crushed graham crackers on top are a delightful campfire treat that combines the classic flavors of s'mores with the natural sweetness of bananas. This indulgent dessert has been a favorite among campers and outdoor enthusiasts for decades. The dish is believed to have originated in North America, where it quickly gained popularity as a simple and delicious campfire dessert. The history of S'mores Banana Boats can be traced back to the tradition of making s'mores around the campfire. As campers sought to add a twist to the classic s'mores recipe, they began experimenting with different ingredients, eventually leading to the creation of S'mores Banana Boats. The addition of bananas not only adds a natural sweetness but also provides a healthier alternative to traditional s'mores. Chefs and outdoor enthusiasts have put their own spin on the recipe, with some adding crushed graham crackers on top for an extra crunch and texture. This variation has become a popular choice for those looking to elevate the classic S'mores Banana Boats. Today, S'mores Banana Boats with crushed graham crackers on top can be found at campgrounds, outdoor retreats, and even some restaurants that specialize in outdoor-inspired cuisine. The best version of this dish can often be found at local outdoor events or camping sites, where the natural setting enhances the experience of enjoying this delicious treat. To make the perfect S'mores Banana Boats with crushed graham crackers on top, it's important to choose ripe bananas and high-quality chocolate and marshmallows. The bananas should be slightly firm to hold their shape when filled and grilled. Additionally, using crushed graham crackers on top adds a delightful crunch and enhances the overall texture of the dish. For those looking for an alternative method, some chefs recommend adding a drizzle of caramel or peanut butter on top of the crushed graham crackers for an extra layer of flavor. This variation provides a unique twist on the classic recipe and is a favorite among those with a sweet tooth. In conclusion, S'mores Banana Boats with crushed graham crackers on top are a delicious and indulgent treat that has become a beloved tradition among campers and outdoor enthusiasts. Whether enjoyed around a campfire or at a local outdoor event, this delightful dessert is sure to satisfy any sweet craving.

20 min

|

4

|

250 calories

Instructions

  • Preheat the grill to medium heat or the oven to 350°F (175°C).
  • Leaving the peel on, slice each banana lengthwise, making sure not to cut all the way through.
  • Place each banana on a piece of aluminum foil large enough to wrap the banana in.
  • Stuff each banana with 1/4 cup of mini marshmallows and 2 tablespoons of chocolate chips.
  • Wrap the bananas in the foil, creating a boat-like shape, and seal the edges tightly.
  • Place the banana boats on the grill or in the oven and cook for 5-7 minutes, or until the marshmallows and chocolate are melted and the bananas are soft.
  • Carefully open the foil and sprinkle each banana boat with 1 tablespoon of crushed graham crackers.
  • Serve immediately and enjoy!
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